The Red Ox Seafood and Steakhouse

If you're looking for a place with an authentic Midwest atmosphere, then The Red Ox Seafood and Steakhouse is exactly what you need. It’s a classic American supper club located in the cozy city of Appleton. These establishments are the true soul of Wisconsin, offering guests more than just a meal, but a complete cultural experience based on traditions of home-style hospitality and high-quality cuisine.

The restaurant specializes in juicy steaks and fresh seafood. As a family-owned business, "The Red Ox" maintains the spirit of good old America: every guest is welcomed like an old friend, and the interior sets a relaxed tone after a long day. It’s an ideal spot on the USA map for those who want to taste the country through its traditional dishes.

The establishment is famous for its impeccable service and reasonable prices, making it popular for both family celebrations and casual get-togethers. Its significance to the local community is hard to overstate—it’s a true oasis of classic gastronomy in the modern world.

To ensure your visit to The Red Ox Seafood and Steakhouse is perfect, we recommend booking a table in advance, especially if you plan to have dinner on a weekend. The venue is deservedly popular with locals, boasting a high 4.3 rating on TripAdvisor, and always warmly welcomes new guests.

Below is detailed contact information for reaching the restaurant and planning your route.

The main reason people come to The Red Ox Seafood and Steakhouse is, of course, the culinary experience. Be sure to try their famous premium steaks: the filet mignon and prime rib are prepared here with exceptional skill. If you find yourself at the restaurant on a Friday, don't miss the chance to order a traditional “Fish Fry,” which is offered here in fourteen different preparations.

For seafood lovers, the menu includes delicacies such as English butter shrimp and a Cajun smoked salmon salad. For a side dish, the famous twice-baked potato is a local favorite. You can start your evening at the bar, where professional bartenders will mix a legendary "Bloody Mary" for you or offer a fine selection of rare bourbons.

Beyond the food, it's just pleasant to watch life go by here: the interior and attentive staff create an atmosphere where you’ll want to forget the hustle and bustle. It’s a wonderful place for a romantic candlelit dinner or for celebrating an important event with those closest to you.

Finding The Red Ox Seafood and Steakhouse is easy—the restaurant is conveniently located at 2318 S Oneida St in the southern part of the city. For those traveling by car, there is a spacious parking lot, and the establishment itself is easily accessible via Wisconsin's major highways.

If you are in the city center, it is most convenient to use a local taxi or services like Uber and Lyft; the ride will only take about 10–15 minutes. You can also use Valley Transit public transportation, although walking from the nearest stops may take some time.

For maximum convenience, use GPS navigation with coordinates (44.2409589, -88.4036746). The restaurant also offers carryout services and curbside pickup, which is very convenient if you decide to take their signature steaks to go.

The history of The Red Ox Seafood and Steakhouse is inextricably linked with a unique American tradition—Wisconsin supper clubs. This cultural phenomenon originated in the early 20th century, creating a special format of establishments that were not just restaurants but social hubs where neighbors gathered for long conversations over hearty dinners and classic cocktails.

This family-owned establishment has been successfully operating in Appleton for over two decades. Over this time, it has evolved from a small cafe into one of the pillars of local gastronomy, carefully preserving the "old school" recipes and atmosphere so valued in the USA.

The secret to The Red Ox's longevity lies in its unwavering loyalty to tradition. While the world is taken over by fast-food chains, they continue to focus on hand-cut steaks, fresh seafood, and the kind of hospitality that keeps visitors coming back for decades, bringing their children and grandchildren along.

To fully enjoy your visit to The Red Ox Seafood and Steakhouse, you should plan a visit without rushing. The supper club format implies a leisurely break, starting with an aperitif and continuing through a slow progression of courses.

Typically, guests need between 1.5 to 2.5 hours. This is enough time to appreciate the signature appetizers, wait for a perfectly cooked steak, and perhaps save room for dessert. Keep in mind that on Friday and Saturday nights, wait times may increase slightly due to the high volume of visitors.

The restaurant operates on a convenient schedule adapted for evening relaxation and weekend lunches. From Monday to Thursday, the doors are open from 4:00 PM to 8:00 PM, which is perfect for an early dinner. On Friday and Saturday, The Red Ox welcomes guests from 11:00 AM to 9:00 PM, and on Sunday from 11:00 AM to 8:00 PM.

Please note that the last seating for dinner usually occurs at the official closing time. It is recommended to make a reservation no later than 15 minutes before the end of service. If you plan to order food for takeout, it’s better to do so before 4:30 PM.

After a hearty lunch or an exquisite dinner, a stroll around the area is a great way to end the day. The neighborhood surrounding the restaurant allows you to explore the region's industrial heritage and scenic views of the Fox River.

Exploring nearby parks and historical markers will help you get a better sense of the city’s spirit and learn interesting details about the development of industry and transportation in this part of the state.