The Pizza Cart

Imagine a place where the aroma of freshly baked dough mingles with the subtle scent of wood smoke — welcome to The Pizza Cart. This isn't just another restaurant; it’s a true legend of Cedar City that grew from a small trailer in a parking lot into one of the most beloved spots in the USA.

The restaurant's main pride is its authentic wood-fired oven, where pizzas are prepared using homemade recipes. The establishment's philosophy is built on three pillars: love, quality, and genuine friendliness. Everything here, from the sauces to the desserts, is made from scratch using fresh ingredients, ensuring that unique taste that draws both locals and curious tourists alike.

The uniqueness of The Pizza Cart is confirmed not only by its success story but also by its stellar visitor reviews. With a 4.8-star rating, this place is deservedly considered a must-visit culinary stop for any traveler passing through Utah.

If you're hungry after a stroll around town or planning a cozy family dinner, you can contact the staff or check table availability through their official channels.

The main reason to visit The Pizza Cart is to experience authentic wood-fired pizza. The menu features both the classic 'Margherita' with aromatic pesto and original options like chicken bacon ranch. For those with special dietary needs, vegan options are always available.

Take special note of the interior and atmosphere. The venue is decorated with unusual lighting fixtures made from repurposed chicken feeders, and the tables are hand-carved from solid wood slabs. Be sure to check out the dessert area to try their signature homemade gelato.

The restaurant is perfectly set up for families with children. Young guests can sit at a special bar counter right by the kitchen, offering a great view of the chefs at work: children watch with delight as the dough is tossed and the pizza is slid into the oven's open flames. As a nice bonus, every child receives a personalized paper chef's hat with their name on it.

The Pizza Cart is located at 1190 Sage Drive, Suite B, on the southern edge of town. This is a convenient location for those traveling through southern Utah or returning from visits to famous national parks like Zion or Bryce Canyon.

The easiest way to reach the restaurant is by car. You can enter the address or exact GPS coordinates into your navigator: 37.6563813, -113.0831743. Parking for visitors is provided next to the restaurant.

If you are in the city center, a taxi or rideshare trip will only take a few minutes. Public transport in this part of town is limited, so most tourists and locals prefer private vehicles or a short taxi ride from the main historic districts.

The story of this place began quite uniquely in 2009: Jason Murray built his first wood-fired oven out of clay right in his own backyard. Initially, it was just a hobby — he and his brother made ovens to sell at Renaissance fairs — but the passion soon blossomed into a family business.

When the family needed extra funds for their mortgage, the Murrays decided to start selling pizza. They mounted a large oven onto a trailer and began trading on Fridays in a local store's parking lot. The 'mobile pizzeria' was an instant hit: over five years as a food cart, they never sold fewer than 15 portions a day, and their personal record reached an impressive 160 pizzas in a single shift.

In 2013, when the business outgrew the trailer's capacity, the owners launched a Kickstarter campaign. Thanks to community support, they raised the necessary funds to open a full-service restaurant. Notably, the renovation of the new space on South Sage Drive was done by family and friends themselves, pouring a piece of their soul into the interior.

It is recommended to set aside 1 to 1.5 hours for a visit to this cozy restaurant. This is plenty of time to place your order without rushing, watch the cooking process, and enjoy your hot pizza straight from the oven.

Keep in mind that during peak hours (especially weekday evenings), queues can form, and order wait times may increase slightly. If you plan to try their signature homemade gelato for dessert, it's best to have an extra 15-20 minutes to enjoy the end of your meal.

When planning your lunch or dinner, please take note of the schedule. The restaurant is open for guests Monday through Friday from 11:00 AM to 9:00 PM. This makes it a convenient stop for both an early lunch and a late family dinner.

It’s important to remember that the establishment is closed on weekends — Saturday and Sunday. The restaurant team adheres to a family-first philosophy, dedicating their weekends to their loved ones so they can return with fresh energy to serve you delicious pizza during the week.

After a hearty meal at The Pizza Cart, it's worth taking some time to explore the surrounding area. The restaurant's location makes it easy to reach the city's historic monuments and cultural sites, making your day even more rich and interesting.