Centro Woodfired Pizzeria

Imagine the aroma of freshly baked dough and the faint scent of wood smoke—this is how Centro Woodfired Pizzeria welcomes its guests. This cozy gastronomic space, located in Cedar City, has become a real find for those who appreciate the authentic taste of Italian cuisine in the USA.

The establishment specializes in classic pizza cooked in a traditional wood-fired oven. Thin dough with a characteristic "leopard" crust, the freshest toppings, and sauces created according to time-tested recipes make this place one of the best pizzerias in the entire Intermountain West. The atmosphere here resembles a warm Italian trattoria, equally pleasant for a relaxed family dinner or a meeting with friends.

In addition to masterfully crafted pizza, the restaurant is famous for its attention to detail: from the selection of seasonal products from local farmers to a carefully curated drink list including craft beers and regional wines. This is a place where simplicity of execution meets the highest quality ingredients.

For your convenience, we have gathered all the key ways to contact the restaurant in one place. If you are planning a visit with a large group, it is worth checking for reservation availability in advance.

The main ritual here is, of course, a pizza tasting. Be sure to try the Dolce Diavola or the classic Brooklyn Cheese with added pepperoni. If you like to experiment, the restaurant offers the chance to build your own unique pizza by adding goat cheese, meatballs, or red onion.

Don't limit yourself to just the main course. Nonna's Meatballs (made according to a grandmother's recipe) or crispy bruschettas with balsamic glaze make excellent appetizers. The local salads deserve a special mention—they are so huge (especially the famous salad with gorgonzola, grapes, and pancetta) that they can easily be ordered for a group of 2–4 people.

To complete the experience, order a glass of local craft beer or wine. And if you have room for dessert, traditional pistachio cannoli will be the perfect end to the meal. In warm weather, it is particularly pleasant to sit on the outdoor terrace and watch the slow pace of city life.

The restaurant is located in the very heart of the city, at 50 W Center St. It is easy to find, as the establishment is within walking distance of major promenades and cultural sites. For precise navigation, you can use Google Maps.

If you are traveling by car, parking spaces are available near the pizzeria; however, keep in mind that finding a spot can be more difficult in the evenings and on weekends due to the area's popularity. For tourists arriving via the Cedar City Regional Airport, the trip by taxi or rental car will take very little time.

For those exploring Utah's national parks, this place makes an excellent stop along the way. Easy access to major highways makes the pizzeria a popular spot to end a busy day after outdoor adventures.

The concept of this place is based on traditional Italian cooking techniques that are rarely found in small American towns. The main secret lies in the use of family recipes that have been carefully passed down through generations, preserving the authentic taste of classic pizza.

Special attention is paid to the wood-fired oven—the heart of the establishment. It is this method of roasting over an open fire that allows for that signature "smoky" aroma and perfectly crispy yet soft crust that the owners are so proud of.

Although the establishment doesn't strive for museum-like pretension, it has already managed to become an important part of the local gastronomic history. By using products from local farmers, the pizzeria maintains a connection with the region, creating a unique symbiosis of Italian traditions and local American ingredients.

A visit to this establishment typically takes 1 to 2 hours. This is enough time to unhurriedly enjoy the main courses, appetizers, and signature desserts in pleasant company.

However, it is worth considering the popularity of the place. During peak hours, especially after five in the evening, it can get quite crowded, and the wait for a table might be long. If you are short on time, it is better to arrive closer to opening or consider the takeout option.

The restaurant is open daily, allowing you to include it in your itinerary any day of the week. Please note that on Sunday, the establishment closes one hour earlier.

Opening Hours:
• Monday – Saturday: 11:00 AM to 10:00 PM
• Sunday: 11:00 AM to 9:00 PM

A walk around the neighborhood after a delicious lunch or dinner is a great way to continue exploring the local flavor. The city center offers many historical and cultural locations just a few minutes' walk away.