Over Easy Southern Oregon

In the heart of Medford, Oregon, lies a place that has become a true symbol of the perfect start to the day. Over Easy Southern Oregon is a cozy and modern restaurant specializing in artisanal breakfasts and brunches. The establishment has won the hearts of visitors thanks to its "from scratch" philosophy: every dish here is prepared using the freshest ingredients sourced from local US farms.

The restaurant's interior is flooded with light thanks to massive panoramic windows, creating a positive and welcoming atmosphere. The culinary style is a harmonious blend of American Southwest and Northwest traditions. The chefs constantly experiment with seasonal products, so the menu is updated regularly, offering guests everything from classic omelets to unique gastronomic innovations.

With a high rating of 4.7 and hundreds of glowing reviews, this restaurant is rightfully considered a must-visit for any traveler. Whether you are looking for a quiet family breakfast or want to try their famous chilaquiles and homemade biscuits, you will be met here with genuine warmth and impeccable taste.

If you are planning to visit Over Easy Southern Oregon or want to check table availability, you can use the following contact information:

The main reason to visit Over Easy Southern Oregon is, without a doubt, the gastronomic experience. Visitors are invited to try unique dishes such as signature biscuits with mushroom gravy, hearty frittatas, chilaquiles, or the classic Plain Jane breakfast. For those with a sweet tooth, they serve delicate pancakes with fresh strawberries, which pair perfectly with aromatic coffee or signature brunch cocktails like a mimosa.

Be sure to check out the seasonal menu. The chef often adds interesting combinations to the dish list, featuring roasted corn, homemade pesto, or rare varieties of greens. This makes every visit unique, as there is always a chance to try something completely new that wasn't on the menu just a month ago.

If you don't have time for a full sit-down meal, stop by The Other Easy area. Here you can watch the baristas at work and pick out fresh pastries—muffins or flaky croissants. The bright room with large windows and friendly staff creates the perfect environment to relax, plan your day in Medford, or simply enjoy a moment in the company of loved ones.

The restaurant is located in the heart of the city at 21 N Bartlett St. It is easy to find, as it is within walking distance of the main downtown attractions. If you are using a navigator, simply enter the restaurant's name or the exact coordinates: 42.3272527, -122.8717922.

For those traveling by car, there is convenient parking available in the city center. If you are arriving from Rogue Valley International-Medford (MFR) airport, the trip by taxi or rental car will take no more than 10–15 minutes. Uber and Lyft services are also active in the area.

Public transport users can take the Rogue Valley Transportation District (RVTD) buses. Routes No. 10 and No. 12 stop nearby, connecting the downtown area with other districts. This makes the restaurant easily accessible for both tourists and locals.

The story of this popular spot began with the dream of husband and wife Braden and Stephanie Hitt. Braden, who honed his skills at the prestigious Le Cordon Bleu College of Culinary Arts and worked in famous restaurants in Las Vegas and Portland, decided to bring his expertise to Southern Oregon. His wife, Stephanie, who had extensive management experience in the restaurant industry, became the perfect partner for this project.

In 2017, Over Easy Southern Oregon existed only as a pop-up restaurant. On weekends, the couple would rent a kitchen to serve their signature breakfasts to guests. Their incredible success and rapidly growing popularity led them to seek a permanent home. They chose a building on North Bartlett St that formerly housed a thrift store; Stephanie was charmed by its huge windows and abundance of natural light.

Today, the kitchen is led by Executive Chef Brian Ridgway, who brings experience from Michelin-starred restaurants in San Francisco and Las Vegas. Under his leadership, the establishment continues to evolve: The Other Easy area was opened, specializing in coffee and fresh pastries, which helped reduce wait times for guests and expanded the selection of desserts.

To fully enjoy the atmosphere and the food, it is usually enough to set aside 1 to 1.5 hours. This time is sufficient to place your order, wait for the food to be prepared, and enjoy a leisurely brunch with friends or family.

Keep in mind that during peak hours (especially on weekends), there may be a short wait. Thanks to the expanded dining area and the addition of the coffee zone, the wait usually doesn't exceed 15–20 minutes. If you're in a hurry, you can stop by the express zone for a fresh croissant and a coffee to go.

The restaurant welcomes guests for breakfast and brunch from Wednesday to Sunday. Doors are open from 07:30 AM to 1:00 PM. This is the perfect timing for those who like to start their day early or prefer a late, hearty breakfast.

Please note that the restaurant is closed on Monday and Tuesday. Since the schedule or special holiday hours may change, we recommend checking the official website or the restaurant's social media page before your visit.

A visit to this downtown Medford restaurant is a great excuse to explore the surrounding area. The downtown district offers many interesting locations, from cozy parks to historic buildings, which will help you soak up the city's atmosphere after a hearty breakfast.