The Tasty

In the heart of historic downtown Plymouth, USA, lies The Tasty — a modern gastropub and craft cocktail bar that has become a true magnet for foodies. It is not just a restaurant, but a cozy space operating on the "farm-to-table" principle, where the focus is on honest food and seasonal New England products.

The interior invites relaxed recreation: dim lighting, an intimate setting, and a real fireplace create a sense of homey warmth. A defining feature of The Tasty is its dynamism — the menu changes daily depending on the availability of fresh local ingredients, making every visit a unique culinary adventure.

Culinary magic happens in the compact open kitchen through the efforts of three talented chefs — Mike Peters, Brent Turner, and Jon Hamilton. Their creative union allows them to blend global culinary trends with traditional regional flavors, offering guests eclectic dishes with bold character and impeccable presentation.

For those planning a visit, here is the essential contact information. It is recommended to check for table availability in advance, as the restaurant space is quite intimate.

Visiting this establishment is primarily an exploration of its ever-changing menu. You might arrive for themed taco nights on Tuesdays or ramen night, when the chefs present their variations on Asian classics. Be sure to try the signature braised lamb sandwich or their famous pastrami, which many critics call one of the best in the region.

For fans of cocktail culture, an extensive craft drink menu is available. Bartenders masterfully mix both time-tested classics and original creations using house-made syrups and infusions. If your visit falls on a Sunday, don't miss the legendary brunch: try the baked French baguette soaked in vanilla custard, accompanied by live music and light cocktails.

It is fascinating to watch the chefs at work — due to the small size of the kitchen, the cooking process turns into a synchronized show. The staff is always ready to tell you in detail about the origin of each ingredient and recommend the perfect wine or craft beer pairing for your dish. This place is ideal for both a romantic dinner by the fireplace and lively gatherings at the bar with friends.

Located at 42 Court St, this gastropub is situated in the heart of historic downtown. Thanks to its central location, it is very easy to reach on foot from iconic landmarks such as Plymouth Rock or the Mayflower II.

If you are heading here from Boston by public transport, it is most convenient to use the Plymouth & Brockton Street Railway buses, which run regularly to the city center. It is just a few minutes' walk from the nearest stop to the restaurant's doors. For those arriving from Logan International Airport (BOS), the journey by rental car or taxi takes about an hour (approximately 45 miles).

Parking zones are available for drivers around Court St. During the peak tourist season, street spots can be busy, so it is worth looking for public parking lots within walking distance. Plymouth's compact nature makes it ideal for walking, so after leaving your car, you can enjoy the atmosphere of the old town on your way to dinner.

The story of this place began with the union of husband and wife Nina and Mike Peters, who decided to create a space in the city with "honest" and incredibly delicious food. Interestingly, the name The Tasty was born from Mike's habit of commenting on successful dishes with the phrase "That’s tasty!". This simple exclamation eventually turned into a recognizable brand embodying quality and soulfulness.

One of the most remarkable features of the establishment is its culinary "brotherhood." Three chefs work together in the tiny kitchen without a hint of rivalry: Mike Peters, Brent Turner, and Jon Hamilton. In the evenings, they jointly discuss the next day's menu, integrating local New England products into exotic recipes, making their collaboration a unique example of collective creativity.

The establishment has also become famous for its bold gastronomic experiments, such as nose-to-tail themed evenings. On one occasion, the chefs prepared an 11-course menu using a whole pig weighing over 100 pounds from the local Brown Boar Farm. Such events highlight the restaurant's commitment to the principles of sustainable consumption and deep respect for the product.

Despite the building itself not having centuries of history, the project quickly became an integral part of the community. A focus on hospitality and an atmosphere where every guest feels at home has allowed The Tasty to earn a reputation as one of the most soulful places in Massachusetts.

For a standard visit including lunch or dinner, guests typically need about 1.5–2 hours. This is enough time to enjoy the chefs' craftsmanship without rushing, try a signature cocktail, and appreciate the cozy interior with its fireplace.

If you plan to attend Sunday brunch or happen to visit during one of the special tasting evenings (such as multi-course themed dinners), it is worth reserving about 3 hours. The atmosphere of the place encourages long conversations and a slow immersion into gastronomic nuances, so it's best not to plan a visit in a hurry.

The establishment is open from Tuesday to Saturday, offering both afternoon and evening service. Please note the midday break on weekdays and Saturdays:

• Tuesday: 17:00 – 21:00
• Wednesday – Thursday: 11:30 – 15:00, 17:00 – 21:00
• Friday – Saturday: 11:30 – 15:00, 17:00 – 21:30
• Monday and Sunday: Closed (except for special Sunday brunches).

As the schedule may change depending on holidays or private events, we strongly recommend checking the current opening hours on the official website before your visit.

A stroll around the neighborhood after your meal will allow you to dive deeper into the atmosphere of one of the country's oldest settlements. Most key historical monuments are within a short walk, making this an ideal starting point for an excursion.