3 Sheeps Brewing | Sheboygan

In the industrial district of Sheboygan, a true treasure for craft beverage enthusiasts is hidden—3 Sheeps Brewing. Founded in 2012, it quickly grew from a modest startup into one of the most respected and largest breweries in the state of Wisconsin, USA. This is a place where a scientific approach to fermentation meets the boundless creative imagination of the brewers.

Today, the brewery occupies a former Coca-Cola distribution center, transformed into a stylish and spacious venue. The pride of the establishment is the massive taproom measuring over 900 square meters. A relaxed atmosphere prevails here: long picnic tables encourage socializing, while the interior reflects the building's industrial past, harmoniously blending with modern comfort.

The selection at 3 Sheeps Brewing is impressive—ranging from refreshing lagers and juicy Juicy Pale Ales to complex stouts aged in bourbon barrels. Special attention is paid to detail: even the glasses have special etching on the bottom to maintain perfect carbonation and aroma, ensuring every sip is as perfect as the first.

For more information about special events, tour bookings, or the availability of specific beers in the taproom, you can use the following contact details:

The main reason guests come here is, of course, to taste the freshest craft beer. The taproom menu always features a wide selection: from the classic Fresh Coast to experimental new releases. You can order a tasting flight to get to know different styles or choose a full glass of your favorite variety. In the warmer months, it's particularly pleasant to sit at an outdoor table or watch the brewery's inner workings.

Beyond the drinks, the establishment offers excellent leisure opportunities. You can listen to live music on a specially equipped stage or test your accuracy on a professional golf simulator. The brewery often collaborates with top local food trucks, so you'll always find a suitable snack for your glass of IPA—from craft burgers to authentic tacos.

For those who want a look "behind the scenes," guided tours are available, during which you can learn about the intricacies of the brewing process and the secrets of barrel aging. Don't forget to stop by the gift shop to pick up some branded merch or grab a few cans of a rare release that you won't find on regular supermarket shelves.

The brewery is located at 1837 North Ave, in the northern part of the city. If you are staying downtown, the most convenient way to get there is by taxi or popular rideshare services—the trip will take no more than 5–10 minutes. For those who prefer walking, the route from the central districts takes about 30–40 minutes, passing through quiet residential neighborhoods.

Public transportation in the city is provided by the Shoreline Metro bus network. The nearest stops are within walking distance of North Ave, but it is advisable to check the schedule in advance, as intervals can vary depending on the day of the week. If you are traveling by your own or a rented car, there is ample parking for visitors next to the brewery.

The story of this place began in 2012, when Grant Pauly, armed with a homebrewing kit and a passion for experimentation, opened a small production facility. The company's first home was the basement of the old Wigwam sock factory. In those days, beer was brewed in small batches and supplied exclusively in kegs to local bars; the brewery didn't even have its own tasting room.

The rapid growth in popularity of varieties such as Waterslides IPA and Rebel Kent Amber led to the production moving to a much larger space in 2016—the former Coca-Cola distribution center. This allowed the company not only to increase production volumes to tens of thousands of barrels per year but also to open a modern taproom, which has become a hub for craft beer lovers in the region.

By its tenth anniversary in 2022, the company had firmly established itself as one of Wisconsin's leading breweries. Over time, the small family business evolved into an innovative enterprise known for its sophisticated barrel program. The signature barrel-aged imperial stout, The Wolf, has become a true legend among collectors and fans of strong beers.

For a standard visit, including a tasting of several beers and a brief look around the taproom, 1.5–2 hours is usually sufficient. This is enough time to enjoy the atmosphere, try the flagship drinks, and perhaps grab a bite from one of the guest food trucks.

If you plan to take a full production tour, challenge friends to a round on the golf simulator, or happen to visit on a live concert day, you should budget about 3–4 hours for your visit. Fans of leisurely tastings of rare barrel-aged varieties will also likely want to take their time, given the wealth of choices on the menu.

Currently, the exact operating schedule may change depending on the season and private events. To ensure your trip goes perfectly, we recommend checking the current opening hours on the brewery's official website or their social media pages before your visit.

Generally, the taproom is open daily, with the doors hospitably open until late evening on Friday and Saturday, while weekday operations typically begin in the afternoon.

A visit to the brewery can be perfectly combined with exploring other interesting spots in the city. Its location in the northern part allows for quick access to both cultural centers and the scenic shores of Lake Michigan, where many historical monuments and recreation areas are concentrated.