Le Chien Fou is a soulful bistro-restaurant located on a cozy street in the historic center of Tours. Opened by local resident Jean Poirier, the establishment quickly became a favorite spot for those who appreciate an authentic French atmosphere in France. The bistro's interior harmoniously combines the elegance of ancient tuffeau stone and classic simple furniture, creating a welcoming and warm environment.

One of the main highlights of the venue is its open dining room, from which you can peek into the cellar: this is where the dry-aging process for select meats takes place and a unique collection of 70 rare wines is stored. The restaurant prides itself on its concept of "sincere home cooking," led by chef Thibaut Gaubry. Here, you won't find any pretension—only honest dishes prepared with a love for tradition.
The culinary philosophy of Le Chien Fou is built on using exclusively top-quality local products. Thanks to the team's attention to detail and talent, the restaurant was honored with the Travelers' Choice award, confirming its high status among gourmets and travelers from all over the world.