Pizzeria Di Antonio "La Trattoria"

If you are looking for a slice of authentic Italy on the sunny coast, then Pizzeria Di Antonio La Trattoria is exactly the place to visit. Located in the cozy Costa Azul neighborhood that graces Acapulco, this authentic trattoria has won the hearts of tourists and locals alike with its sincerity and impeccable flavors.

The founder and chef, Antonio, originally from the Campania region, brought the secrets of making the perfect sourdough (lievito madre) to Mexico. You won't find fast food here — only traditional methods, long dough fermentation, and the use of exceptional quality products, many of which are delivered straight from Italy. The establishment is famous for its cleanliness and homey atmosphere, which transports guests to a small Italian cafe on the shores of the Mediterranean.

The restaurant recently moved to a new, more spacious location, offering visitors a choice between a cozy air-conditioned dining room and an outdoor terrace. Its top rating and hundreds of positive reviews confirm that Pizzeria Di Antonio La Trattoria is one of the best spots for a gastronomic getaway in the city. It is a true paradise for lovers of al dente pasta and thin, crispy pizza.

For your convenience, we have gathered the main contact details of the establishment in the table below. If you have any questions or would like to check table availability, you can use the provided phone number.

A visit to this establishment turns into a true gastronomic celebration, with the main event being the tasting of Italian culinary masterpieces. Be sure to try the thin-crust pizza and the homemade burrata on fresh bread — many guests call it "absolute heaven." Every dish, from classic pasta to delicate tiramisu, is prepared with great attention to detail and respect for tradition.

Beyond the food, you can enjoy unique interactions here. Chef Antonio often greets guests personally, creating a warm family atmosphere. His energy and cheerfulness make dinner truly special. You can choose a table in the cool indoor area or sit on the open terrace, enjoying the sea breeze and the slow pace of the evening.

This place is ideal for a romantic date, a family lunch, or a gathering with friends. Thanks to the attentive service and affordable prices, you can completely relax and feel the spirit of Italy right in the heart of the Mexican resort. Don't forget to round off your meal with a cup of strong coffee or a light dessert to ensure the aftertaste of your visit stays with you for a long time.

Finding this cozy spot in the Costa Azul coastal district is easy. Pizzeria Di Antonio La Trattoria is located on the corner of Vasco de Gama and Almte. Cosme Damián Churruca streets, making it easily accessible for both those strolling along the coast and those coming from the city center.

The most convenient way to get there from central Acapulco or popular beaches is by taxi or ride-hailing services like Uber. The journey usually takes about 15–20 minutes. If you are already in the Costa Azul area, the pizzeria is within easy walking distance or accessible via local public transport.

For those who prefer a private car, there is usually parking available nearby. The area is considered safe and pleasant for tourist walks, and its proximity to the sea allows you to combine a delicious dinner with an evening stroll along the promenade.

The history of this gastronomic corner is closely intertwined with the charm of the city itself. Although the exact founding date of Pizzeria Di Antonio La Trattoria is not recorded in official chronicles, it has become an important part of the modern culinary landscape that Mexico offers its guests.

In the mid-20th century, Acapulco earned a reputation as "paradise on earth" for the global elite. During this time, the city became a favorite vacation spot for Hollywood stars and politicians. Personalities such as Jimmy Carter and Prince Albert of Monaco spent time here. The atmosphere of luxury and hospitality from that era is still felt in the city's best establishments today.

Interestingly, Acapulco was home to the villas of celebrities like tenor Plácido Domingo and beer magnate Bill Guinness. The tradition of high-quality service and attention to detail, established decades ago, continues today in family-run restaurants where owners like Antonio personally care for the comfort of every visitor.

When planning your visit, you should consider your preferred style of relaxation. If you are stopping by for a quick lunch to grab a slice of authentic Italian pizza, one hour will be quite sufficient. The fast service and the chef's expertise will ensure you won't be delayed for long.

However, for a full immersion into the atmosphere of an Italian trattoria, we recommend setting aside 1.5–2 hours. This is enough time to slowly enjoy appetizers, try main courses and desserts, and chat with the welcoming owner, Antonio, whose enthusiasm is an integral part of this place. An evening in such a setting flies by unnoticed.

The establishment's operating hours allow you to plan for both a late lunch and a full dinner. Pizzeria Di Antonio La Trattoria typically opens its doors at 3:00 PM and stays open until 10:00 PM or 10:30 PM. Please note that the team takes Thursdays off to recharge before a busy weekend.

Since the schedule may change depending on the season or holidays, we recommend that guests check for updated information on the establishment's official social media pages or call to confirm before visiting.

Exploring the surrounding area after visiting the pizzeria can greatly enrich your travel experience. The Costa Azul district and its adjacent areas offer plenty of entertainment, from water parks to scenic golf courses.