How to get to Pemba

Pemba is a picturesque port city located on the northern coast of Mozambique. It serves as the main gateway to the magnificent Quirimbas Archipelago, which is renowned for its pristine islands and unique marine reserve.

The city's calling card is the famous Wimbe Beach, featuring snow-white sand and palm groves washed by the turquoise waters of the Indian Ocean. This destination attracts both lovers of tranquil relaxation and diving enthusiasts eager to explore the colourful coral reefs. Pemba charms with its relaxed atmosphere, harmoniously combining the natural beauty of the tropics with the flavour of a lively trading port.

The fastest and most comfortable way to reach the coast is to fly to Pemba. The city is served by its own international airport (POL), which receives regular flights from the capital of Mozambique and several major African transport hubs. The air harbour is located in close proximity to the city, allowing you to reach your holiday destination without long transfers.

If direct tickets are unavailable, travellers sometimes choose to fly via neighbouring cities such as Nacala or Nampula. However, these airports are located at a significant distance, so such a route will require additional time to organise ground transfers.

There is no direct railway connection to Pemba, so it is not possible to get here exclusively by train. The country's railway network does not reach this picturesque stretch of the coast, and travellers will need to combine several modes of transport.

The nearest stations are located in neighbouring major cities. You can take a train to the port of Nacala or choose a route via Nampula, which serves as an important transport hub for the region. The remaining part of the journey will have to be covered by bus or hired car, which will take several hours but will allow you to see the colourful landscapes of the province.

Bus services connect the coast with major regional transport hubs, offering travellers an authentic experience of moving around the country. The most popular route runs from the administrative centre of Nampula: covering a distance of 400 kilometres usually takes from 6 to 8 hours, allowing you to enjoy the changing landscapes outside the window.

An alternative option is a trip from the port city of Nacala, which will require slightly less time, about 5–6 hours. For the most determined tourists, a cross-border route is available from the Tanzanian city of Mtwara; however, it is worth considering that this journey of over 400 kilometres may stretch over the entire day due to border crossing procedures and complex logistics.

Travelling by car to Pemba is an excellent way to see the shifting scenery of northern Mozambique. The most popular route leads from the major city of Nampula: the road, stretching about 411 km, will take approximately 6 hours. A similar time, about 6.5 hours, will be required to cover the 423 km journey from the port city of Nacala, driving along the picturesque coastal zone.

For travellers heading from the direction of Tanzania, the key point will be the city of Mtwara. This route, 507 km long, will require about 9 hours of driving and crossing the border, so it is recommended to depart at dawn. When planning your budget, please note that there are no fixed taxi tariffs for such distances, and the cost of the trip must be negotiated individually with the driver before departure.

Preparing for a trip to Pemba requires attention to detail to ensure your holiday is as comfortable and carefree as possible. We have compiled a list of useful recommendations to help you adapt quickly and enjoy your stay in this picturesque corner of Mozambique.

1. Clothing and Essentials: The climate here is tropical, hot, and humid. Bring loose-fitting clothing made from natural fabrics (cotton, linen), comfortable open shoes, and definitely a head covering. For evenings by the ocean, a light long-sleeved cover-up may be useful, which will also provide protection against insects.
2. Transport: To move around the city, it is most convenient to use local auto-rickshaws (tuk-tuks) or taxis. Public transport can be overcrowded and unpredictable regarding schedules. It is important to agree on the fare with the driver in advance, as meters are rarely used.
3. Finances: The national currency is the Metical. International cards may be accepted in major hotels and restaurants, but you will need cash for markets, souvenir shops, and transport payments. It is best to exchange money at official banks or withdraw from Ponto 24 ATMs.
4. Health and Safety: The region is in a malaria risk zone, so be sure to use repellents and sleep under mosquito nets. Drink only bottled water and avoid ice in beverages at street establishments. As in any tourist destination, keep an eye on your belongings and avoid displaying expensive gadgets on busy streets.
5. Communication: The official language is Portuguese. English is well understood in the tourism sector (hotels, diving centres), but local residents communicate more often in Portuguese or local dialects (such as Makhuwa). Knowing a few basic phrases in Portuguese will be a great advantage and will help you build a rapport with the locals.
6. Local Etiquette: The people of Mozambique are welcoming and polite. It is customary to shake hands upon meeting. If you wish to photograph people, be sure to ask for permission—taking photos without asking is considered bad manners. In the city, away from the beach, it is recommended to wear more modest clothing out of respect for local norms.
7. What to Avoid: Do not buy souvenirs made from coral, sea turtles, or ivory. This not only harms nature but is also illegal—you may face serious problems at customs upon departure.
8. Additional Tip: The north of the country is famous for the wood carving art of the Makonde people. If you are looking for an authentic souvenir, look for ebony figurines—you can find true handmade masterpieces in local shops.

Following these simple tips will help you avoid minor inconveniences and focus on the main things—stunning beaches, the warm ocean, and the hospitality of the local people.