In terms of dining, Polgolla Reservoir Airport (KDZ) is an exception to all familiar rules. Since there is no terminal building here, and all infrastructure is limited to a pier on the reservoir bank, there are no restaurants, cafes, bars, or vending machines within the airport territory itself.
Passengers are strongly advised to plan their meals in advance — before leaving the hotel or upon arrival in the city. Below are recommendations for dining in the immediate vicinity of the departure point and tips on gastronomic preparation for the flight.
Dining at the Airport (Pier Zone)
There is no food service directly in the boarding zone (on the pier). Considering the tropical climate and the lack of air-conditioned rooms, it is important to observe the following rules:
- Water: Be sure to carry bottled water with you. It is impossible to buy it on site.
- Snacks: If you are flying with children or feel hungry, take a light snack with you (biscuits, fruit, nuts) that will not spoil in the heat.
- On Board: Seaplane flights are usually short (30–45 minutes), so full meals are not provided on board. Passengers may be offered water and refreshing wipes, but do not expect lunch in the sky.
Nearest Restaurants and Lunch Spots
Since the waterdrome is located within the city limits of Kandy, travellers can use the infrastructure of nearby hotels and restaurants, which are located just 5–15 minutes drive from the takeoff/landing point. This is an excellent alternative to absent business lounges.
1. Restaurants at Cinnamon Citadel Kandy Hotel
Located downstream, this hotel often serves as a base for Cinnamon Air passengers. This is the closest place (about 10–15 minutes by car) where you can find high-level service.
- Panorama: The main restaurant with a view of the Mahaweli River. Offers an extensive buffet with international and Sri Lankan dishes.
Average bill: $$$ (2500–4500 LKR).
Opening hours: Breakfast (06:30–10:00), Lunch (12:30–14:30), Dinner (19:30–22:00).
- Cafe C: A great place for a quick snack, a cup of Ceylon tea, or a light dessert before your flight.
2. Restaurants at Mahaweli Reach Hotel
The hotel is literally in the neighbourhood next to the Polgolla Dam.
- Main Restaurant: Offers A la Carte dishes and themed buffets. Ideal for a quiet lunch after arrival.
Average bill: $$$ (3000–5000 LKR).
3. Local Cafes and Bakeries (Watapuluwa Area)
Within a radius of 1–2 km from the dam, you can find small local establishments (kade) and chain bakeries.
- Perera & Sons (P&S): A popular Sri Lankan bakery chain. Here you can buy "short eats" — local pastries for a quick snack.
What to try: Fish Buns, vegetable rotis, chicken pastries.
Average bill: $ (200–500 LKR).
Recommendation: An excellent option to take food with you for the road.
Local Dishes Worth Trying
If you have time for lunch in Kandy before or after your flight, pay attention to the region's culinary calling cards:
- Rice and Curry: The staple of the Sri Lankan table. In Kandy, it is often served with jackfruit (kos) or banana flower.
- Hoppers (Appa): Bowl-shaped pancakes made from rice flour and coconut milk. They come with an egg (Egg Hopper) or plain/sweet. Ideal for breakfast.
- Kottu (Kottu Roti): Chopped roti flatbread stir-fried with vegetables, egg, cheese, and meat to the rhythmic beat of metal blades. A popular evening dish.
Special Dietary Requirements (Vegetarian, Halal, Gluten-Free)
Sri Lanka is a very comfortable country for people with special dietary needs, and establishments near the airport are no exception.
- Vegetarians and Vegans: Sri Lankan cuisine is rich in plant-based dishes. Dhal (lentil curry), beetroot curry, green bean or pumpkin curry are available almost everywhere. Hotels always have vegetarian sections at the buffet.
- Halal: Kandy is home to a significant Muslim community, so finding Halal restaurants (usually marked with a Halal sign) is very easy. In major hotels, meat is typically Halal certified (it is best to confirm with the waiter).
- Gluten-Free: This is more challenging in street cafes (due to the use of wheat flour in roti). However, rice and rice noodles (string hoppers) are a safe base. In 5-star hotel restaurants (Cinnamon, Mahaweli Reach), staff are aware of gluten issues and will assist with choices.
Time Recommendations
For a quick snack, it is best to stop at a chain bakery on the way to the dam (takes 10 minutes). For a full lunch, plan a visit to a hotel restaurant at least 1.5–2 hours before your departure time to enjoy your meal without rushing and reach the pier by the start of boarding.