Tekirdag

Tekirdag is a picturesque port city located on the European coast of the Sea of Marmara in Turkey. It attracts travellers with its unique atmosphere, combining the rhythm of a modern trading hub with the comfort of a seaside resort. Strolling along the beautiful promenade, adorned with statues and fountains, is one of the favourite pastimes for guests of the city.

The region is famous for its rich historical heritage and renowned gastronomy. Many tourists stop here to taste the legendary Tekirdag Köfte — a local variation of meat patties known far beyond the province. A trip to Tekirdag offers the opportunity to immerse yourself in the authentic culture of Thrace and enjoy sincere Turkish hospitality.

Travellers choosing to fly can use the regional Corlu Airport (TEQ). This aviation hub is located very close to the resort and, despite its compact size, serves as a convenient entry point for those who value proximity to their destination.

Alternatively, many tourists prefer flying into major neighbouring cities, from where it is easy to reach Tekirdag by ground transport. The international airport in Istanbul, which receives flights from all over the world, is just 120 kilometres away. You can also consider flight options via Canakkale or Alexandroupolis in Greece, which are within accessible distance for a subsequent car journey.

Rail transport in this region has its own specific features: there is no passenger station for long-distance routes directly in Tekirdag, so getting here exclusively by train is not possible. Travellers will need to plan a combined route, using the railway hubs of neighbouring major cities as transfer points.

The optimal solution is a trip to the metropolis of Istanbul, where high-speed express trains arrive from various parts of Turkey and Europe. The remaining kilometres can be easily covered by a comfortable bus or a rental car, enjoying the scenic views on the way to the coast of the Sea of Marmara.

Bus travel is one of the most accessible and scenic ways to reach the coast, as the intercity transport network in Turkey is organized at a high level. The route from the neighbouring metropolis of Istanbul is very popular: comfortable coaches cover the 135-kilometre journey in an average of two hours. Bus services from the city of Canakkale are also in demand — the road from there takes about three hours, allowing you to enjoy the panorama of the strait.

For tourists coming from the direction of Greece, it is convenient to start the journey from the border city of Alexandroupolis. The bus covers the distance of 160 kilometres in approximately 3–3.5 hours, taking border procedures into account. Modern carriers in the region offer passengers excellent service: Wi-Fi is often available on board, and stewards offer water and light snacks, making the trip across the expanses of Thrace tireless.

Travelling by car across Turkey offers true freedom of movement and the opportunity to enjoy views of the Sea of Marmara. The most popular route to Tekirdag runs from the metropolis of Istanbul: the distance of 135 kilometres along an excellent highway can be covered in just two hours using a rental car or taxi.

If you are driving from the south, from the city of Canakkale, the 160-kilometre journey will take about 2.5–3 hours, allowing you to see picturesque coastal landscapes. For tourists travelling from Greece, Alexandroupolis is a convenient starting point: the road stretching 160 kilometres usually takes about three hours, although extra time should be allowed for border formalities.

Before travelling to Tekirdag, it is worth knowing a few nuances that will make your stay comfortable and carefree. We have collected practical recommendations to help you easily navigate this hospitable corner of Turkey.

1. Clothing and Seasonality. Summers here are hot and humid, so prefer light clothing made from natural fabrics and comfortable shoes for walking along the promenade. If you are travelling in winter or early spring, be sure to bring a windproof jacket and warm clothes, as a piercing wind often blows from the Sea of Marmara.
2. Transport. The city centre is quite compact, and the main attractions are easy to explore on foot. For trips to more distant districts or neighbouring beaches, it is most convenient to use "dolmuş" (shared taxis) — this is a budget-friendly and popular mode of transport. Taxis are also available, but always ensure the driver turns on the meter.
3. Finances. The official currency is the Turkish Lira. Although cards are accepted in most hotels, restaurants, and shopping centres, you will definitely need cash in small denominations to pay for fares in minibuses, purchases at markets, or in small tea houses. Currency can be exchanged at banks or official exchange offices (Döviz).
4. Health and Safety. Pharmacies are easy to recognize by the sign "Eczane", and duty pharmacies operate around the clock. Drinking tap water is not recommended; it is better to buy bottled water, which is sold at every step. The city is calm, but standard precautions (watching your bags in crowded places) should be observed.
5. Communication. The main language of communication is Turkish. In tourist zones, staff may speak English, but in small local establishments, it will be more difficult to explain yourself. We recommend downloading an offline translator or learning a couple of polite phrases: "Merhaba" (Hello) and "Teşekkür ederim" (Thank you), which always evokes sympathy from the locals.
6. Local Etiquette. The residents of the region are very friendly and hospitable. If you are offered a glass of tea in a shop after a purchase, do not refuse — it is a gesture of respect. When visiting mosques, observe the dress code: shoulders and knees must be covered, and women should cover their heads with a scarf.
7. What to Avoid. Do not photograph local residents, especially women, without their direct permission. Also, refrain from consuming alcohol on the streets and in public places outside of restaurants and bars, so as not to violate public order and local standards of decency.
8. Gastronomic Advice. Leaving the city without trying the famous "Tekirdag Köfte" would be a great omission. These special meat patties are considered the culinary symbol of the region; order them with a spicy sauce and a glass of cold ayran in specialized köfteci restaurants.

By following these simple tips, you can avoid minor organizational difficulties and fully focus on your vacation. May your journey leave only pleasant impressions and a desire to return again!