Imagine the cozy atmosphere of a hunting lodge, where the scent of natural wood mingles with the aroma of smoked bacon and premium bourbon. This is The Hound — a family-owned restaurant and bar that has become a true legend in Auburn, USA. Opened in 2012, this establishment embodies the best traditions of Southern hospitality, transporting guests into a setting reminiscent of an old Alabama barn with rustic decor and deer antlers on the walls.
This spot is famous for its unique approach to culinary arts, emphasizing organic products and humanely raised meats. The establishment takes particular pride in its house-made heirloom pork bacon and products supplied directly from the owners' family farm. The menu at The Hound is an ode to American classics, complemented by an impressive drink list featuring over 28 craft beers on tap and top-shelf bourbons.
The restaurant's popularity has reached far beyond the state: it has been featured in Southern Living, and culinary experts from the Cooking Channel have repeatedly noted its brunches as some of the best in the region. Whether you stop by for a family dinner or an evening cocktail with friends, The Hound offers more than just food — it offers a piece of authentic Alabama culture.