The Iberian Pig

Located in the heart of Decatur, The Iberian Pig is a modern incarnation of a classic Spanish tapas bar. It is a place where the authentic traditions of the Iberian Peninsula meet an innovative American approach, creating a unique gastronomic landscape in the USA.

The Iberian Pig. Иллюстрация. Источник: Kupi.com AI

The interior instantly immerses you in a warm and cozy atmosphere: rich mustard-colored walls, heavy drapes, exposed brickwork, and dark mahogany wood finishes. The soft light from designer pendant lamps makes this the perfect spot for both a romantic date and a lively evening with friends.

The main focus here is on Jamón Ibérico and other Iberian pork delicacies. The restaurant is rightfully considered one of the best places in the region to discover tapas culture, offering guests not just food, but a full immersion into the Spanish lifestyle with its love for quality wines, cheeses, and cured meats.

To book a table or inquire about special offers, you can use the restaurant's official contact channels.

A visit to this establishment is, above all, an exciting gastronomic journey. Be sure to start with a charcuterie tasting: they offer five types of jamón from the famous Spanish "black-footed" pigs. Complement the set with local or imported cheeses, such as smoked idiazabal, to experience the full palette of flavors.

The tapas menu invites experimentation. Frequent guests often recommend trying the bacon-wrapped dates with Manchego cheese and Romesco sauce, as well as the tender braised pork cheeks with truffle pâté and egg. For those seeking something more exotic, the menu occasionally features goat dishes and creative mushroom toasts.

An equally important part of the experience is exploring the bar menu. Look out for the Iberian Old Fashioned—a signature cocktail made with bacon-infused rye whiskey. The wine list is impressive in its geography, including top selections from Spain, Chile, and Argentina, while a rich selection of sherries provides a perfect traditional Spanish finish to your meal.

The establishment is located in the city's most vibrant district, right on Decatur Square. If you are driving from Atlanta, the trip will take only 10–15 minutes. There are parking zones around the square, though they can get quite busy in the evenings.

For those preferring public transport, the MARTA system is the perfect option. Take the train to Decatur station (Blue line). From the station exit to the restaurant's doors on Sycamore St, it is just a leisurely 5–10 minute walk through the picturesque square.

The area surrounding the restaurant is fully pedestrianized and very tourist-friendly. You can use Smith’s Shoes or the popular The Brick Store Pub, located in the immediate vicinity, as landmarks.

The story of this gastronomic destination began in October 2009. The project was launched by siblings Federico Castellucci III and Stephanie Castellucci. The restaurant took over the space formerly occupied by Sage on the south side of Decatur Square and quickly became a cornerstone of the Castellucci Hospitality Group family empire.

The name "The Iberian Pig" was not chosen by chance: it directly refers to the unique breed of black pigs native to the Iberian Peninsula. It is from their meat that the legendary Jamón Ibérico is produced—a product that has been the signature of the menu and a major draw for Georgia foodies since day one.

Over the years, the restaurant has evolved from a local tapas bar into one of the region's most acclaimed dining spots. While critics have occasionally noted the lack of a strict Spanish style in the interior design, the kitchen—helmed at various times by masters like Chad Clevenger and John Castellucci—has consistently earned high marks for its commitment to tradition and bold flavor experiments.

The success of the original location in Decatur allowed the owners to expand the brand, opening branches in other prestigious areas including Buckhead and even the Mercedes-Benz Stadium. However, it is the Sycamore St location that retains the intimate atmosphere of an old Spanish cellar.

To fully enjoy the tapas concept, there’s no need to rush. Usually, dinner at this establishment takes between 2 to 3 hours. Spanish dining culture encourages a leisurely pace with multiple courses, wine tasting, and lively conversation, so set aside enough time to appreciate every nuance of the flavor.

If you plan to visit the bar area just for a cocktail and a light jamón snack, an hour might be enough, but most guests prefer to stay longer, enjoying the cozy lighting and welcoming atmosphere.

The restaurant opens its doors to guests every evening. From Monday to Thursday, it is open from 5:00 PM to 10:00 PM. On Friday, the schedule is slightly extended until 11:00 PM, allowing guests to linger longer and enjoy the end-of-the-week atmosphere.

On weekends, the establishment begins welcoming visitors a bit earlier: on Saturday, doors are open from 4:00 PM to 11:00 PM, and on Sunday from 4:00 PM to 10:00 PM. Keep in mind that the bar sometimes continues to serve after the kitchen closes, offering a chance to round off the evening with a final glass of wine.

A stroll around the restaurant's surroundings will allow you to further immerse yourself in the atmosphere of the city's historic center. Important architectural monuments and cultural sites are concentrated here, perfectly complementing your gastronomic evening.