Imagine a slice of California's sunny valley transported to Florida's tropical climate—that is exactly the impression Cooper’s Hawk Winery & Restaurant makes. Located in Fort Myers, this establishment is a unique hybrid of an upscale restaurant, a tasting room, and a stylish wine accessories shop.

Founded by Tim McEnery, this USA chain has become famous for its commitment to the idea that quality wine and delicious food are the best ways to strengthen human connections. The interior is designed in a Napa Valley style: an open kitchen, modern design with wood elements, and a cozy bar create an atmosphere of relaxed elegance. The Fort Myers restaurant features an impressive 260-seat space, as well as a charming outdoor patio for warm evenings.
The winery produces over 50 varieties of wine, which have won hundreds of prestigious awards. While the winery sources the finest grapes from around the world, the winemaking process is overseen by Cooper’s Hawk masters. The restaurant menu focuses on modern American cuisine with international accents, where each dish is assigned a specific bin number to help guests find the perfect wine pairing.