Sardine is an exquisite restaurant and bar beautifully situated on the shores of Lake Monona in Madison, Wisconsin, USA. This establishment is a charming coastal-style bistro housed in the historic Machinery Row building, which formerly served as a tobacco warehouse and ice house. The atmosphere here is steeped in history, and the lake views add a special charm to every visit.

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Sardine is renowned for its high-quality cuisine, created under the careful guidance of talented chefs and co-owners John Gadau and Phillip Hurley. Their rich culinary experience and passion for gastronomy are reflected in every dish, offering guests an unforgettable taste experience. The menu is frequently updated to reflect seasonal produce and the chefs' creative approach.
Sardine is rightfully considered one of Madison's iconic dining destinations. It offers a unique combination of fine dining and a stunning location with panoramic lake views. The interior skillfully blends elements of the historic industrial building with modern design, creating an atmosphere that is both cozy and elegant—perfect for a romantic dinner or a gathering with friends.