Brent's Delicatessen & Restaurant

Have you ever wondered where to find "the" perfect pastrami sandwich? In the city of Thousand Oaks, located in the sunny USA, lies a place that many critics and foodies call the nation's best deli. Brent's Delicatessen & Restaurant is more than just a place to eat; it's a true California culinary legend.

Brent's Delicatessen & Restaurant. Иллюстрация. Источник: Kupi.com AI

This cozy yet prestigious establishment combines the atmosphere of a traditional Jewish deli with a first-class restaurant. Its menu is staggering: over 650 items, including classic dishes, hot specialties, and signature delicacies. The popularity of the place is confirmed by thousands of rave reviews and a consistently high rating, making it a must-visit for any tourist in the region.

The restaurant's main pride is its focus on exceptional freshness and the massive portions that have become its signature. Located in the Westlake Village area, Brent's Deli has become a symbol of culinary excellence, drawing visitors with its authentic taste and flawless reputation built over decades of hard work.

To check for availability or place a takeout order, you can use the official contact channels. The restaurant is active on social media, often posting news about special offers and events.

The main highlight here is, of course, tasting the legendary sandwiches. Be sure to try the famous pastrami on rye or the sky-high corned beef sandwich. The portions are so generous that many visitors prefer to share a dish. Beyond the deli meats, look out for the homemade soups, fresh salads, and traditional smoked fish.

It's fascinating to watch the staff's coordinated work; sandwich-making here is elevated to an art form, where every ingredient is layered by hand with surgical precision. This creates a special classic American diner vibe, where tradition is valued above all else.

After a hearty meal, don't forget to stop by the deli counter to take home some signature baked goods or homemade pies. The restaurant is also a wonderful place for family gatherings or a leisurely breakfast in the spirit of good old California. The atmosphere invites long conversations surrounded by authentic decor and the aromas of fresh bread and spices.

The legendary restaurant is located at 2799 Townsgate Rd, Westlake Village. If you are coming from central Los Angeles, the drive will take about 45–60 minutes. It is most convenient to take the US-101 or CA-23 highway; the establishment has its own parking lot, which makes visiting by car much easier.

For those who prefer public transport, bus routes from the Thousand Oaks Transit or VTA systems are available. The nearest stops are about 1–2 kilometers from the restaurant entrance, so a short walk through the picturesque suburb will be a pleasant addition to your lunch.

Tourists arriving from LAX airport are recommended to take a taxi, use a shuttle service, or rent a car—this is the most comfortable way to get around this area of California, and the drive takes about an hour. You can also always call a ride-share via popular mobile apps directly to the door.

The history of this culinary institution began in 1969 when Ron Peskin purchased a small and, at the time, failing business in Northridge. Ron, who grew up in families of deli owners, had been soaking up the traditions of Jewish cuisine since childhood, working in his relatives' markets and shops in the San Fernando Valley.

The first year and a half was a true test of endurance: Ron and his wife Patricia worked seven days a week, striving to perfect every recipe. The founder personally prepared the sandwiches, overseeing the quality of every slice of meat and the freshness of the bread. It was this uncompromising attention to detail that allowed the humble eatery to transform into one of the most acclaimed deli restaurants in the country.

Over the decades, Brent's Delicatessen & Restaurant has earned the status of a national treasure in its category. Ron Peskin always set an ambitious goal—to create the best deli in the nation—and today, after more than 40 years of success, that legacy lives on, maintaining the spirit of a family business and the highest standards of service.

You should set aside 1 to 2 hours for a visit to this popular spot. Although service is usually prompt, the enormous menu selection—with over 650 items—might make you ponder your order a bit longer than usual.

Tackling the massive portions the restaurant is known for is a leisurely and enjoyable process. If you plan to visit on weekends or holidays, factor in potential wait times for a table, as the restaurant is a local favorite. To unhurriedly enjoy a main course and a signature dessert, 1.5 hours is the optimal amount of time.

The establishment welcomes guests daily, offering options for both an early breakfast and a cozy dinner. Please note that the schedule at the beginning of the week is slightly different.

Opening Hours:
Monday: 08:00 – 15:00
Tuesday – Sunday: 08:00 – 20:00

A visit to this famous restaurant can easily be combined with sightseeing and entertainment in the area. Exploring the surroundings will help you better experience the Southern California atmosphere and have a full day after a big lunch.