Black Bill Smokehouse

Black Bill Smokehouse is an atmospheric restaurant specializing in authentic American barbecue, which will be a real discovery for meat lovers. It is important to note that the establishment is actually located in the Brazilian city of Foz do Iguaçu, yet it enjoys huge popularity among tourists vacationing nearby—in the city of Puerto Iguazú—who cross the border specifically for this gastronomic experience.

The establishment's interior is designed in an industrial style with elements of rock and blues, creating a cozy yet rugged atmosphere. The main feature of the place is, of course, the food: juicy ribs, tender brisket, and homemade sausages prepared in a smoker. This is an excellent opportunity for guests visiting the region where Argentina, Brazil, and Paraguay meet to try classic Texas cuisine in the heart of South America.

To book a table or check the current menu, we recommend using the establishment's contact details. The restaurant is located in the Brazilian city of Foz do Iguaçu, which should be taken into account when planning your visit.

The main reason people come to Black Bill Smokehouse is to taste meat cooked using the long smoking method. Be sure to order the brisket (beef brisket), which is considered a signature dish here and literally melts in your mouth, or glazed pork ribs. Portions are usually generous, so many guests prefer to order sharing platters to try a little bit of everything.

In addition to gastronomic pleasures, here you can enjoy an excellent selection of craft beer, which perfectly complements the taste of smoked meats. The atmosphere encourages leisurely conversation: background rock and blues music, dim lighting, and the scent of smoke create a unique vibe that distinguishes this place from traditional Latin American steakhouses.

Since Black Bill Smokehouse is located on the Brazilian side, in the city of Foz do Iguaçu, tourists traveling from Argentina need to cross the border. The most convenient way to get here is to use taxi services or international tourist transfers that operate between the three cities of the region.

The establishment is located in the Vila Yolanda district. If you are already on the Brazilian side, you can get there by local city buses or via ride-hailing apps (such as Uber) by entering the exact address: R. Bento Munhoz da Rocha, 373. The trip from the center of Foz do Iguaçu will take just a few minutes.

Although Black Bill Smokehouse is a relatively new player on the region's gastronomic map, it has quickly gained cult status. An interesting fact lies in the concept itself: located in a country famous for its "churrasco" (traditional Brazilian grilling), this establishment decided to go against the grain and popularize the culture of real Texas barbecue.

Unlike quick grilling over coals, the Low & Slow method is used here—cooking meat for a long time at low temperatures in a smoker. This place has become a sort of "embassy" of American cuisine at the Triple Frontier, proving that in the land of steaks there is also room for perfectly cooked brisket, smoked for over 12 hours.

For a full visit to Black Bill Smokehouse, it is worth allocating 1.5 to 2 hours. This time is sufficient to leisurely study the menu, enjoy the main dishes, and sample craft drinks in a relaxed setting.

Since the meat here is slow-cooked and served with soul, this place is not meant for a quick bite "on the run." People come here to spend an evening in the company of friends or family, enjoying the atmosphere and the taste of real barbecue.

Unfortunately, exact opening hours are not listed at the moment. Operating hours may vary depending on the day of the week or holidays.

We strongly recommend checking the current schedule on the restaurant's official social media pages or on Google Maps before visiting to avoid encountering closed doors.

A visit to the restaurant can be successfully combined with sightseeing in the surroundings of the Triple Frontier. The nearest objects are located on both the Brazilian and Argentine sides, which allows for planning a full-day itinerary.