The issue of food at Poplar Hill Airport (YHP) requires special attention and preliminary planning. Since the airport is a remote transport node with minimal infrastructure, passengers should not count on the service typical of international terminals.
Restaurants, Cafes, and Bars
Public catering establishments are completely absent on the airport grounds. There are no:
- Cafeterias or coffee shops;
- Full-service restaurants;
- Bars or pubs (alcohol in public places is also often restricted by community rules);
- Vending machines with snacks or drinks.
The terminal building is designed exclusively for short-term waiting and protection from weather conditions, so commercial spaces for a food court are not provided.
Dining Recommendations: "Bring Your Own" Strategy
Given the lack of points of sale, the only reliable option remains self-preparation. Experienced travelers heading to or flying from Poplar Hill adhere to the following rules:
- For those departing from Poplar Hill: Stock up on food in advance in the village. The only place where you can buy groceries is the local general store (Northern Store). However, note that it is located at some distance from the airstrip, and stopping there "on the way" without transport will be difficult.
- For those arriving: If you are flying from hubs like Thunder Bay, Sioux Lookout, or Red Lake, be sure to buy sandwiches, water, and snacks at the departure airport.
Dietary Requirements (Vegetarian, Halal, Gluten-Free)
Since centralized catering is absent, passengers have full control over their diet only through their own luggage. If you adhere to a specific diet (Vegan, Gluten-free, or Halal), it is critically important to bring the necessary food supply with you. Finding specialized dietary products in the settlement itself can be extremely difficult or impossible due to the limited assortment of northern supplies.
Drinking Water
A drinking fountain may be absent in the terminal. Tap water in remote communities sometimes requires boiling (follow local Boil Water Advisory recommendations if they are in effect). It is strongly recommended to carry bottled water purchased in advance.
Local Cuisine
Although you cannot buy food at the airport itself, guests of the community may get acquainted with the traditional cuisine of the Oji-Cree people if invited to the table by locals. This may include:
- Bannock: Traditional fried or baked bread, which is convenient to take on the road.
- Dried meat or fish: Local delicacies prepared by drying/curing; they store well and are suitable for a snack while waiting for a flight.
Important: These are not commercial offers, but part of cultural hospitality, which is not a guaranteed airport service.
Price Range
As catering services are not provided, costs depend exclusively on prices in the village grocery store, which are usually 2–3 times higher than in southern Canadian cities due to the complex logistics of delivering products by plane.