Red Fish Blue Fish

Red Fish Blue Fish is not just a restaurant, but a true culinary landmark in the city of Victoria, Canada. This unique establishment attracts visitors with its unusual setting: the eatery is housed in a converted shipping container right on a wooden pier in the picturesque Inner Harbour.

The specialty of Red Fish Blue Fish is the freshest local seafood. The restaurant offers dishes in a convenient "grab-and-go" format, perfect for those who want to enjoy delicious food outdoors while taking in the harbour views. A point of pride for the establishment is its partnership with the Ocean Wise program, ensuring that all seafood served is caught using sustainable methods in local waters.

Red Fish Blue Fish is famous not only for its excellent flavors but also for its responsible approach to the environment. Here, the classic fish and chips concept is served with eco-consciousness: all takeout containers, cutlery, and food waste are composted, while bottles and cans are recycled. This place proves that fast food can be both tasty and green, offering visitors a unique gastronomic experience.

If you're planning a visit to Red Fish Blue Fish, here is the contact information you might need. It’s best to check the official website or call ahead for current opening hours and menu details.

At Red Fish Blue Fish, a true seafood-focused gastronomic adventure awaits. You can enjoy a wide selection of fresh seafood prepared in one of two signature styles: either expertly grilled or in a mouth-watering, crispy tempura batter. The menu features hits like wild salmon and cod, traditionally served as fish and chips, as well as a delicious seafood chowder that is particularly popular. Even the side salads deserve a special mention for their excellent flavor.

The unique location of Red Fish Blue Fish adds a special charm. Sitting on the open wooden terrace, you can enjoy your meal while taking in breathtaking views of Victoria's busy Inner Harbour. A beautiful panorama opens up from here: you can watch seaplanes taking off and landing, boats scurrying back and forth, and if you're lucky, you might even spot curious seals swimming by. The evening hours are especially magical as the sun sets over the water, creating what many consider the best view in the city.

In addition to its main dishes, the restaurant caters to visitors with special dietary needs, offering a menu with gluten-free options. This ensures that every guest can fully appreciate the culinary skills of Red Fish Blue Fish and the unique atmosphere of a place that combines delicious food with unforgettable impressions of local marine life and picturesque scenery.

Getting to Red Fish Blue Fish is quite simple, thanks to its prime location on a pier in Victoria's Inner Harbour. If you are staying in the city center, the most pleasant way to reach it is on foot. The Inner Harbour itself is a popular tourist spot, and with many other attractions nearby, your walk to the restaurant can easily become part of an exciting sightseeing tour.

For those who prefer public transport, Victoria offers convenient routes that will take you straight to the Inner Harbour area. You can also always take a taxi for a quick and comfortable ride to Red Fish Blue Fish directly from your hotel or any other point in the city. If you are traveling by car, keep in mind that the restaurant is located in a busy tourist area, so it's worth thinking about parking in advance, as information on available spots in open sources is limited.

The unique location of Red Fish Blue Fish on the pier offers another interesting way to get there—by water! If you are taking a boat tour or using the water taxis that ply Victoria's harbour, you can dock nearby and enjoy fresh seafood with a view of the water. This adds a special charm to visiting this popular spot.

The story of Red Fish Blue Fish is one of dreams and entrepreneurship. It all began when its founders, husband-and-wife duo Simon Sobolewski and Libby Gibson, decided to leave their lives in Vancouver to start their own business in Victoria. The restaurant was established in 2007 and has been delighting locals and visitors with the freshest seafood for over fifteen years since.

Before moving to Victoria, the couple already had experience in the Vancouver restaurant industry but wanted something new. They chose Victoria, seeing it as the perfect place with a strong English culture, and decided to offer a fresh take on a classic dish: fish and chips. Initially a small seafood shack right on the water, Red Fish Blue Fish eventually gained massive popularity. The establishment has been featured in the famous Lonely Planet guide, highlighted on the Today Show, and appeared on the program Eat Street on the Canadian Food Network, becoming one of the most beloved spots in Victoria.

From the very first day, the owners of Red Fish Blue Fish aimed to create an environmentally sustainable business. Their entire operation was built around using materials that can be collected, recycled, and composted. To achieve this, they partnered with reFUSE Resource Recovery. The principles of sustainability and minimizing environmental impact became the cornerstone of their restaurant business, making this place not just delicious, but responsible.

When planning a visit to Red Fish Blue Fish, it's worth noting that this spot is perfect for a quick and delicious bite. Given its format as a grab-and-go eatery with limited outdoor seating, you will likely need between 30 and 60 minutes to browse the menu and eat. This is an excellent option if you want to enjoy fresh seafood without the long wait of a traditional restaurant.

However, several factors can affect your total stay. Red Fish Blue Fish is extremely popular, especially in good weather and during lunch hours, so there may be queues to order, which can increase your time. Additionally, many visitors prefer to linger rather than eat quickly, taking in the magnificent views of Victoria's Inner Harbour and watching the seaplanes buzz by. If you plan to slowly soak up the atmosphere, allow a bit more time.

Red Fish Blue Fish operates seasonally, typically opening its doors to visitors from February through November. During this period, it generally serves guests for lunch and dinner. However, as operating hours can vary, it is highly recommended to check the establishment's official website for current information or verify with local sources before planning your visit.

Given the popularity of Red Fish Blue Fish, especially during peak season and in good weather, it may be wise to inquire in advance about potential wait times, although the format typically involves first-come, first-served service. Checking the official website will help you get the latest information on this matter.

Once you've enjoyed the fresh seafood at Red Fish Blue Fish, don't be in a hurry to leave this vibrant area of Victoria. The surroundings of the Inner Harbour are full of interesting places that can be a wonderful addition to your gastronomic experience and enrich your trip.

Exploring nearby attractions will allow you to dive deeper into the city's atmosphere, learn more about its history and culture, or simply enjoy a pleasant stroll through picturesque spots. Below is a list of some interesting places located near Red Fish Blue Fish.