Takamatsu Airport is not merely a transport hub, but a true gateway to the scenic island of Shikoku and Kagawa Prefecture. Located on an elevation south of the city centre, it offers travellers breathtaking views of the Seto Inland Sea even before landing. This compact and modern airport is renowned for its unique hospitality and has even earned the unofficial nickname "Udon Airport," alluding to the region's main gastronomic symbol.
| IATA Code | TAK |
| ICAO Code | RJOT |
| City | Takamatsu |
| Distance to Centre | 15 km |
| Status | International |
| Annual Passengers | Approx. 1.8 million |
Airport Features and Highlights
Takamatsu Airport is known far beyond Japan for its unusual attraction — a tap dispensing udon broth. In the departure hall, you can find a special faucet from which flows not water, but hot and aromatic dashi broth, which anyone can taste for free. This highlights the region's status as the "Udon Prefecture."
The terminal is distinguished by its well-thought-out navigation and compactness: all necessary services, check-in counters, and security zones are within walking distance. The roof of the building features a spacious observation deck, offering a panoramic view of the runway and surrounding mountains, making the wait for your flight a pleasant part of the journey.
For tourists, the airport is convenient due to excellent transport links. Special limousine buses connect the terminal with Takamatsu Railway Station and the port, from where ferries depart to the famous "Art Islands" — Naoshima and Teshima.