Oita Airport is not merely a transport hub, but a true "gateway" to Japan's famous "Hot Spring Prefecture". Located on a scenic artificial island off the coast of the Kunisaki Peninsula, it immerses travellers in an atmosphere of relaxation and Japanese hospitality from the very first minute. Here, the sea breeze mingles with the aromas of local cuisine, and unique services right inside the terminal suggest that your wellness journey has already begun. It is one of the few airports in the world where waiting for a flight can become a spa procedure.
| IATA Code | OIT |
| ICAO Code | RJFO |
| City | Oita (located in Kunisaki City) |
| Distance to Centre | ~50 km (about 60 minutes by bus) |
| Status | International / Domestic |
| Passengers per Year | About 1.8 million (2023 data) |
| Schedule | — |
Airport Features and Highlights:
Oita Airport is renowned for its creative approach to passenger comfort and unique features that are hard to find anywhere else:
- Footbath Onsen (Ashiyu): The main highlight of the terminal is a free footbath filled with genuine thermal water from hot springs. Located on the first floor in the arrivals area, it allows you to relax immediately after your flight while enjoying the scent of the cypress wood used in the interior.
- "Sushi Carousel" at Baggage Claim: The baggage claim area here has been transformed into a giant art object. Alongside suitcases, huge models of sushi with shrimp and sea urchins "float" along the belt, promoting the region's fresh seafood. This is one of the most photographed spots in the airport.
- Unique Transport: The airport is known for having long been one of the few in Japan accessible by hovercraft. This mode of transport is considered a local attraction, significantly reducing travel time to Oita City across the bay.
- Gastronomy: In the airport restaurants, you can taste the prefecture's main delicacies without going into the city. It is definitely worth ordering Toriten (Oita-style chicken tempura) or dishes made from the famous Bungo beef.