For connoisseurs of quality drinks and unique spaces, the Magpie brewery in Jeju City is an essential stop on any itinerary. It is a landmark destination for the entire craft industry that South Korea is famous for. Housed in a former tangerine storage warehouse, the brewery harmoniously blends industrial charm with the cozy atmosphere of a modern gastropub.

One of Magpie's main features is the use of local ingredients from Jeju Island. In their brews, you can find notes of the famous local tangerines, sancho pepper, and even smoked pumpkin. The brewery is known for its bold approach to recipes: it was here that the country's first sour beer production was launched, and seasonal offerings are updated four times a year, reflecting the changing moods of nature.
In addition to the production facilities, there is a stylish tasting room and a spacious terrace where pets are welcome. The fresh air, the island's pure water, and the brewers' craftsmanship make every variety—from a classic Kolsch to an exotic "Pina Colada" ale—truly memorable.