목포연희네포차 (목포항구포차9호점)

Imagine a cozy evening by the sea, where the sound of the waves mingles with the aromas of freshly prepared delicacies. This is exactly the atmosphere offered by "Pocha Yeonhui, Mokpo Port Branch 9"—an authentic street-style bar located in the colorful port complex of Mokpo. This spot is part of the famous "Mokpo Hanggu Pocha" project, which brings together 15 tented venues, among which the ninth branch stands out for its unique concept.

Yeonhui's Pocha, Mokpo Port Branch 9. Иллюстрация. Источник: Kupi.com AI

The main pride of this establishment in South Korea is its signature appetizer called yukkkobi (육꼬비). This is an exquisite salad that combines tender raw beef, fresh sea cockles, and fragrant rice. Interestingly, the yukkkobi recipe is so original that it became the first dish of its kind in the country to receive an official trademark patent.

The term "pocha" (short for pojangmacha) traditionally refers to a street tent or stall serving alcohol and snacks. Pocha Yeonhui carefully preserves these traditions, offering guests an informal and friendly setting. It’s not just a place for dinner, but an important part of the local culture, where you can enjoy the picturesque night view of the port and feel the true rhythm of life in a seaside city.

If you are planning a visit to this popular spot, the following contact information will be helpful for communication and navigation.

The main goal of any visit to Pocha Yeonhui is, undoubtedly, a gastronomic adventure. Be sure to order the yukkkobi to understand why foodies from all over the country seek out this dish. Besides the patented hit, look out for the fresh octopus dishes on the menu: it’s served with a spicy sauce or a delicate teriyaki glaze. For those who prefer something hot, the rich abalone soup perfectly captures the flavor of the sea.

The atmosphere of the place is perfect for contemplation. The terrace offers a magnificent view of the harbor, which transforms after sunset, glowing with many lights. If you find yourself here between Friday and Sunday, your dinner will be accompanied by live music—busking performances by street musicians take place here from 17:00 to 21:00, creating a festive mood.

This place is surprisingly versatile. It is suitable for both lively groups of friends and quiet family dinners. A pleasant bonus is the dog-friendly policy: you can drop by with your pets. While you enjoy the macaroni salad and pickled vegetables served as basic appetizers, your children or four-legged friends can share the joy of being in the fresh sea air.

Pocha Yeonhui, Mokpo Port Branch 9 is located in the bustling port district. The exact address is: 104 Samhak-ro 92beon-gil, Mokpo-si, Jeollanam-do. A great landmark is the ferry terminal where ships depart for Jeju Island; the bar is located right next to it, making it an excellent spot to relax after a sea trip.

For those traveling by car, free parking is available. It is located right behind the Mokpo Hanggu Pocha complex fence and is quite large, so finding a spot is usually not an issue. You can use the following coordinates for navigation: 34.7809978° N and 126.3883057° E.

If you are coming from the city center, it is most convenient to take a taxi or a local bus heading towards the port. The journey from Mokpo Main Station takes very little time, as the port area is one of the key points of the city's infrastructure.

The Mokpo Hanggu Pocha complex was created with the idea of reviving traditional port culture. It was based on the successful experience of a similar project in Yeosu, where waterfront tents became a major tourist magnet. In Mokpo, the complex brought together 15 unique establishments, each contributing its own flavor to the evening port atmosphere.

Branch No. 9, known as "Pocha Yeonhui," quickly gained a leading position thanks to its culinary innovations. This is where the yukkkobi dish was developed and first introduced. This unique combination of ingredients was so successful that it received the country's first patent registration for a trademark for this type of appetizer. The dish's popularity is evidenced by an impressive figure—over 100,000 portions have been sold.

The establishment gained widespread fame beyond the city after appearing on the popular Korean TV show "1 Night 2 Days." Filming for this program turned the cozy port bar into a must-visit destination for many travelers looking to experience authentic South Korean culture in its modern interpretation.

To fully enjoy the atmosphere of the port bar and appreciate its famous cuisine, guests are recommended to set aside 1 to 2 hours. This is enough time to order, try the signature dishes, and admire the evening lights of the harbor at a relaxed pace.

However, keep in mind that the establishment is very popular. During evening hours and especially on weekends, queues can form. If you plan to visit during peak times, add another 30–40 minutes to your schedule to wait for a free table so that your evening is stress-free.

Pocha Yeonhui welcomes guests daily, although the schedule varies depending on the day of the week. From Monday to Friday, the bar is open from 15:00 to 00:00. On weekends (Saturday and Sunday), you can enjoy seafood much earlier—the doors open at 12:30 and close only at 01:00.

When planning a weekend visit, remember one important rule: from Friday to Sunday (between 17:00 and 21:00), when musical performances take place, table reservations are not possible due to the huge flow of visitors. On weekdays, however, it is recommended to book a table in advance to guarantee a spot at this popular branch.

The Mokpo port area is a place where history intertwines with modernity. A walk around the neighborhood will allow you not only to enjoy the sea breeze but also to visit interesting cultural sites located within walking distance of Pocha Yeonhui.