Bajau Steakhouse & Seafood Grill

Imagine an elegant space where the fresh sea breeze meets the aroma of succulent steaks cooked over an open fire. This is exactly the atmosphere guests find at Bajau Steakhouse & Seafood Grill—a stylish gastronomic destination in the heart of Cozumel. This establishment harmoniously combines the sophistication of fine dining with the casual comfort of a seaside restaurant.

Located in sunny Mexico, this restaurant has become a true magnet for foodies. The main focus is on the "Ocean, Earth, and Fire" concept, offering guests the best of both worlds: premium cuts of meat and the freshest seafood, prepared according to modern international recipes with local Mexican flair.

The venue is rightfully considered one of the best on the island, confirmed by the prestigious Travellers' Choice 2025 award. Travelers appreciate it not only for its magnificent menu but also for the stunning panoramic ocean views, modern design, and impeccable level of service that makes every visit special.

For more details or to book a table, you can use the official contact information for the establishment:

A visit to this place turns into a true ritual of pleasure, where the main activity is tasting dishes overlooking the azure waters. We recommend starting your culinary journey with the signature Mignon steak or the tender local Pescado Cozumel, served with aromatic pasta and vegetables. For those who prefer lighter appetizers, the Caribbean ceviche or original tuna tacos are excellent choices.

In addition to gastronomic discoveries, you can enjoy the skill of local mixologists at the bar or listen to live music, which often complements the evening atmosphere. Visitors enjoy watching the cooking process on the open grill, which adds a sense of spectacle to the dinner. For sports fans, the establishment also offers broadcasts of major events.

The interior and location make the restaurant an ideal spot for romantic sunset dates or cozy family lunches. Everyone is welcome here: there is a special children's menu, gluten-free options are available, and the friendly staff is always ready to help choose a wine that perfectly complements your dinner.

Finding this popular spot is easy: it is located on the main waterfront in the very heart of San Miguel de Cozumel. The restaurant is just three blocks from the main square and the ferry terminal, making it an ideal dining spot right after arriving on the island.

If you arrive by cruise ship or ferry, it’s just a few minutes' walk along the scenic coastline. For those coming from the airport, it’s most convenient to take a taxi—the ride takes about 10–15 minutes. Parking spaces are available near the venue, and the building itself is fully wheelchair accessible.

Despite being a modern establishment, it has already become a significant part of the culinary map in Mexico. The restaurant quickly gained the trust of both locals and seasoned travelers by focusing on impeccable product quality and contemporary interior design.

A particular point of pride for the creators is the prestigious Travellers' Choice award from Tripadvisor, received in 2025. This achievement officially confirms that the establishment ranks among the top 10% of restaurants worldwide according to travelers themselves. Such success is driven not only by the cuisine but also by the philosophy of uniting three elements: ocean, earth, and fire.

In its short time of existence, the restaurant has turned into one of the most photographed locations on the coast. Modern style harmoniously blends here with traditional Mexican hospitality, creating a unique atmosphere valued by guests from all over the world.

Fully experiencing the local cuisine and relaxing with a sea view usually takes between 1.5 to 2 hours. This is enough time to unhurriedly enjoy the main courses, try signature cocktails, and appreciate the dessert presentation.

If you are short on time and just stop by for a light snack or a quick lunch, you can finish in 45–60 minutes. However, most guests prefer to stay longer, especially in the evening when live music and the sea breeze encourage long conversations.

The restaurant warmly opens its doors daily, from Monday to Sunday. Visitors can plan their visit for the afternoon and evening: the establishment is open from 14:00 to 23:00 (2:00 PM to 11:00 PM).

As the schedule may vary slightly on holidays, it is recommended to check the official website or confirm current information by phone before your visit.

After an exquisite dinner, it’s worth taking a stroll around the area, as the central part of the island is rich in interesting locations. Exploring the neighboring streets will allow you to get a deeper feel for the character of this port city.