Restaurante Caldito Sureño Tapachula

If you are looking for a place with an authentic taste of southern hospitality, then Caldito Sureño Tapachula is exactly the establishment to visit. Located in the colorful city of Tapachula, this popular restaurant specializes in the traditional cuisine of the Soconusco region, offering guests a unique blend of fresh seafood and meat delicacies.

The main pride of the menu is the famous caldito sureño—a rich and flavorful soup that has become a true hallmark of this corner of the world, brought to us by Mexico. Although the venue is sometimes classified as a bar, the focus here is on full lunches and dinners in a cozy, open atmosphere. Panoramic views of the surrounding tropical nature add a special charm to every meal.

The interior of the establishment is perfect for long family gatherings and friendly get-togethers. The use of ingredients sourced from nearby farms and the Pacific coast guarantees the exceptional freshness of every dish, turning an ordinary meal into a true introduction to the gastronomic heritage of the country's southern regions.

For your convenience, we have gathered the current contact details of the establishment so you can easily book a table or check menu details before your visit.

The main reason to come here is to taste the legendary caldito sureño. This aromatic soup with shrimp, fish, and vegetables in a spicy broth will give you an unforgettable taste experience. We also recommend trying the seafood tapas, grilled fish, or succulent meat prepared in the unique style of Chiapas. Portions here are quite generous, making many dishes ideal for sharing with a group of friends.

Beyond the gastronomic delights, you can simply enjoy a pleasant time on the open terrace. From here, you can overlook the lush greenery, while a light breeze makes your stay comfortable even on a hot afternoon. In the evenings, the atmosphere is enhanced by live music or subtle background lounge music, creating the perfect setting for casual conversation over a glass of cold local beer or a tropical cocktail.

Don't forget to take a few vibrant photos: the presentation of dishes at Caldito Sureño looks very aesthetic against the backdrop of the surrounding landscapes. If you're in a hurry or planning a picnic on the coast, the establishment offers a convenient takeaway option. The staff is very friendly and always ready to suggest daily specials, which often include seasonal delicacies.

The establishment is located on Carretera costera Km 245 in the Los Naranjos area. If you are planning a trip by car from the city center, the journey will take approximately 15–20 minutes via the federal highway. There is free parking on-site, which is very convenient for travelers with rental vehicles.

For those who prefer public transport, shuttle buses (colectivos) run from the center towards the coast to the Los Naranjos stop; the fare is about 20–30 pesos. You can also use taxi services or call an Uber by simply entering the name of the establishment—drivers are well-acquainted with this popular spot.

If you are heading here directly from Tapachula International Airport, a taxi ride will take about 25–30 minutes and cost 200–300 pesos. The road passes through picturesque plantations and palm groves, allowing you to fully experience the tropical atmosphere of southern Mexico even before your meal begins.

The history of this welcoming place began in the early 2000s. Local entrepreneurs, inspired by the natural wealth of the state of Chiapas, decided to create an establishment that would celebrate the culinary traditions of the coast. The name Caldito Sureño refers to the classic Mexican "caldo" soup, but in its southern, richer variation using the bounty of the Pacific Ocean.

Over decades of operation, the small family project has grown into a full-fledged gastronomic landmark of the Soconusco region. The restaurant's menu is a living history of cultural exchange, where Mexican, Guatemalan, and indigenous traditions intertwine. Each dish here is prepared according to recipes passed down through the owners' family for generations, preserving the authentic taste of home cooking.

In the 2010s, the restaurant was honored with several regional awards for its contribution to the development of local gastronomy and the consistently high quality of its products. Today, it symbolizes Tapachula's modern culinary scene while remaining true to its roots and the principle of using only the freshest ingredients from local farmers and fishermen.

To fully enjoy the cuisine and atmosphere of this place, you will usually need between 1.5 and 2.5 hours. This is enough time to leisurely savor the signature soup, try a few appetizers, and appreciate the views from the terrace.

If you are planning a visit with a large group or want to have a thorough seafood tasting accompanied by live music, it’s worth setting aside up to 3 hours. Keep in mind that during peak hours and on weekends, wait times for orders may increase slightly due to the establishment's high popularity among locals.

The restaurant welcomes guests daily. On Monday, the doors are open from 09:00 to 17:00, and from Tuesday to Sunday, the establishment begins work slightly earlier—from 08:00—and receives visitors until 17:00.

As operating hours may vary slightly depending on holidays or seasonal demand, we recommend checking the latest information by phone or on the official website before planning your visit.

Exploring the surroundings after a delicious lunch will help you get to know this hospitable region better. Several interesting locations are situated near the restaurant, including aquariums and recreation areas that will perfectly complement your itinerary.