Museo del Café de Chiapas

The Chiapas Coffee Museum invites you to immerse yourself in the fragrant world of one of the planet's most popular beverages. This unique cultural space is located in the historic center of Tuxtla Gutiérrez and occupies a magnificent colonial-era building constructed in 1913. The museum is more than just an exhibition; it's a true ode to the coffee traditions for which Mexico is so famous.

The exhibition is divided into three thematic halls where visitors can trace the entire journey of the bean: from its biological origins and growing conditions to the complex roasting processes and the nuances of trade. Here, you can see antique planters' tools, farm models, and unique photographs telling the story of the Soconusco region — the cradle of Mexican coffee.

The museum emphasizes conscious consumption and support for local producers. Combining an educational function with the aesthetics of an old mansion, it has become an important landmark on the map of the state of Chiapas, attracting both true coffee lovers and history buffs wishing to learn more about the economic "engine" of this region.

For information regarding special events or to register for workshops, you can use the following contact details:

The main adventure begins in the museum's three halls, where history comes to life through interactive displays and audio guides. You can see in detail how Italian immigrants introduced the culture of growing aromatic plants to the state and view unique roasting machines used decades ago. Be sure to check out the traditional farm models, which demonstrate the complex ecosystem necessary for the perfect bean to ripen.

After the theoretical part, the most pleasant part of the visit awaits guests — a free tasting. In the lab or the cozy inner courtyard, you'll be invited to try a classic Americano or a rich espresso made from beans grown by local farmers. It's the perfect moment to appreciate the depth of flavors in Chiapas coffee and relax in the elegant atmosphere of the colonial patio.

For those wanting a deeper dive, the museum regularly hosts cupping workshops (professional tasting) and courses for aspiring baristas. In the local boutique, you can purchase exclusive varieties of coffee beans or ground coffee, as well as original souvenirs. In the evenings, especially on Fridays, the museum transforms into a cultural center hosting concerts, literary readings, and film screenings.

The museum is located in the heart of the historic San Marcos district. Thanks to its central location, it is very easy to reach on foot from most of the city's popular tourist spots. If you are near Central Park, the walk will take no more than 10–15 minutes.

For those who prefer comfort, the best choice would be a taxi or Uber and DiDi services, which are very active in the city. Public transport is also well-developed: buses and shuttles heading downtown stop in the immediate vicinity of the museum building at Calle 2a. Oriente Norte #236.

For travelers arriving from the international airport, located about 15–20 kilometers away, ordering an official taxi is the most convenient option. The trip to the city center will take about 25–30 minutes depending on traffic. Parking near the museum is limited, so walking or taking a taxi will save you the trouble.

The building, which today smells of freshly roasted beans, is a historical treasure in its own right. Erected in 1913, it originally served as the residence of the renowned physician Dr. Rafael Grajales. The home's architecture, in an elegant colonial style, reflects the aesthetics of the early 20th century and is officially recognized as a historical monument of the state of Chiapas.

Interestingly, before becoming a coffee mecca, the walls of this mansion hosted other important institutions. In 1934, the house was handed over to the state government to create an anthropology museum, and later, it housed the Regional Museum of Chiapas. It was only in 2008–2009, after an extensive restoration, that the building found its current calling — celebrating coffee culture.

Special attention in the exhibition is given to the Italian baron Geronimo Minchinelli. It was he who introduced coffee trees to the Soconusco region in the 19th century, forever changing the state's economy and cultural landscape. The museum carefully preserves the memory of these events, supplementing historical chronicles with quotes from local poets like Jaime Sabines, who sang the praises of every cup of this drink.

For a standard tour of the three main halls and to explore the exhibits, most visitors need about 45–60 minutes. This time is sufficient to leisurely study the models and antique equipment and listen to the audio guide.

However, if you plan to end your tour with the free tasting, browse the souvenir shop, or enjoy a cup of coffee in the inner courtyard (patio), it's better to allow 1.5–2 hours for your visit. If your visit coincides with workshops or cultural evenings, your stay may be longer.

When planning your visit, please note that the museum is primarily open on weekdays. The schedule is as follows:

• Monday – Thursday: 10:00 to 16:00
• Friday: 10:00 to 13:30
• Saturday and Sunday: Closed

It is worth noting that in the evenings (usually after 18:00) on Wednesdays, Thursdays, and Fridays, additional cultural events such as film screenings or literary meetings are often held, so it's best to check in advance.

After learning about coffee traditions, it is worth spending some time exploring the surroundings, as the city center offers many interesting locations for a stroll. Exploring nearby attractions will help you better feel the rhythm of local life and see Tuxtla Gutiérrez from different perspectives.

Within walking distance, you will find several specialized aquariums and parks that perfectly complement the cultural program, especially if you are traveling with family.