Master of India

If you are looking for a taste of authentic Asia in the heart of Oceania, Master of India in the city of Taupo is a place that cannot be missed. This popular Indian restaurant has won the hearts of foodies thanks to its commitment to authenticity and use of traditional recipes. New Zealand is famous for its hospitality, and this establishment is a vivid testament to that.

Master of India. Иллюстрация. Источник: Kupi.com AI

The restaurant specializes in a wide range of dishes: from aromatic curries and Nepalese delicacies to the famous Balti style and tandoori specialties. Special attention is paid here to the quality of ingredients and a home-style approach to cooking. Regardless of your dietary preferences—whether vegan, gluten-free, or halal—you will find many interesting options on the menu.

The restaurant's interior is designed in a traditional style, creating a cozy and slightly mysterious atmosphere, perfect for both a family dinner and a romantic evening. It is no surprise that Master of India holds a leading position among the city's dining establishments and regularly receives prestigious awards from travelers.

For your convenience, we have gathered current contact information for the Master of India restaurant, so you can easily book a table or check menu details before your visit.

A true gastronomic journey awaits guests at this restaurant. You can begin your introduction to the cuisine with crispy poppadoms and various dips, and then move on to the chef's signature dishes. Be sure to try the goat makhani in a delicate buttery sauce or the savory eggplant with mushrooms—these items are considered the establishment's signature dishes.

For lovers of the classics, the menu always features an impeccable butter chicken and juicy tandoori dishes. The restaurant is excellent for large groups and celebrations: the spacious dining rooms can comfortably accommodate groups for corporate events or birthdays. An interesting feature of the establishment is its BYO policy, allowing guests to bring their own wine to dinner.

If you prefer the outdoors, you can order food to go and have a picnic on the shores of Lake Taupo. The restaurant staff is very attentive to detail and always ready to adjust the spice level of dishes or account for your allergies, making the service truly personalized.

The restaurant is located at 47 Ruapehu Street, in the very heart of the city. If you are already in the center, a walk to the establishment will take only 5–10 minutes. Those who prefer to travel by car can reach it from any central point in literally 2–3 minutes, with convenient street parking available right outside the entrance.

For travelers arriving at Taupo Airport, the journey to the restaurant is about 15 kilometers. A trip by taxi or rental car will take approximately 15–20 minutes. You can also use local buses heading to the city center and then walk a short distance.

The location of the establishment is very convenient for tourists: it is within walking distance of the picturesque Lake Taupo and other key city landmarks. The building is easy to find, and wheelchair accessibility makes visiting comfortable for all guests.

The history of this popular gastronomic spot began in 2008. Founded as a small family business, Master of India quickly outgrew its status as a simple local cafe, becoming a true benchmark for Indian cuisine quality in the region.

Over the years, the restaurant has earned a stellar reputation, repeatedly topping rankings on the North Island. Professional judges and restaurant critics often note not only the taste of the dishes but also the authentic decor, which creates a warm, welcoming atmosphere complemented by the impeccable appearance of the staff in traditional attire.

Despite its success and numerous awards, including nominations for its contribution to hospitality, the establishment remains true to its roots. Its philosophy is still based on family recipes and the use of exclusively fresh products, making it a favorite spot for both Taupo residents and numerous tourists.

When planning a visit to this restaurant, allow between 1.5 and 2.5 hours for your meal. This is quite enough time to enjoy poppadoms with dips, main courses, and aromatic tea or dessert without rushing. If you are planning a group visit or celebrating an occasion, it is better to budget for 3 hours.

For those short on time, a great option is to order takeaway. In this case, the wait for an order is usually 15 to 30 minutes, allowing you to take your favorite curry with you to the lakeshore or back to your hotel.

The restaurant is warmly open to visitors every day. On weekdays, from Monday to Friday, the doors open at 10:00 AM and close at 10:00 PM. This allows guests to stop by for a late breakfast, a full lunch, or a late dinner.

On weekends, Saturday and Sunday, Master of India starts even earlier—at 9:00 AM, operating until 10:00 PM. Please note that the kitchen usually divides the time into lunch (until 4:00 PM) and dinner (after 4:00 PM), and delivery and takeaway services may have their own schedules during the day.

Its central location makes Master of India an excellent starting point for exploring. Wandering around the neighborhood after a hearty lunch or dinner will help you get a better feel for the city's atmosphere and see interesting historical and natural sites.

Below are some interesting places located in the immediate vicinity of the restaurant: