Anchas Bodega

Imagine a corner of southern warmth in the very heart of a northern city. Anchas Bodega is a vibrant Mediterranean restaurant and wine bar that has become a true culinary gem in Drammen. In this part of Norway, the establishment is famous for its ability to transport guests into a carefree holiday atmosphere even in the middle of winter.

Anchas Bodega. Иллюстрация. Источник: Kupi.com AI

This spot harmoniously combines classic Mediterranean cuisine with a subtle Nordic touch. The stylish interior and cozy ambiance create the perfect conditions for both a romantic date and a fun gathering. The restaurant stands out from other venues with its unique "home oasis" concept, where attention to detail is felt in every dish.

The significance of Anchas Bodega lies not only in its excellent gastronomy but also in its role as a popular social space. Here, you can feel the true rhythm of the city while enjoying a superb selection of wines and dishes prepared from fresh ingredients.

To contact the management or book a table at Anchas Bodega, please use the details provided below. It is recommended to plan your visit in advance, especially on weekends when the venue is particularly popular.

A visit to this establishment promises to be a true gastronomic adventure. Guests should start by sampling the Mediterranean appetizers: be sure to try the creamy burrata with tomatoes, stuffed peppers, or the exquisite meat and cheese platters. The menu also features Nordic specialties, such as Arctic char with fennel salad or spicy baked shrimp with chili.

The restaurant's menu is updated regularly to delight visitors with new flavors depending on the season. After 22:00 (and at 21:00 on Sundays), when the kitchen closes, Anchas Bodega transforms into a stylish wine bar. This is the perfect time to explore the extensive wine collection, including German Rieslings and classic Spanish Rioja.

On Fridays and Saturdays, the venue stays open until 2:00 AM, becoming a magnet for those who want to end the week in an atmosphere of first-class hospitality. Here, you can simply relax with friends while enjoying quality service and the lively energy of a popular city bar.

Finding Anchas Bodega is easy, as the restaurant is located in the very heart of Drammen at Bragernes Torg 4. This central part of the city serves as a bustling cultural and gastronomic hub.

The most convenient way to get here is by public transportation — most city bus routes stop near Bragernes Torg square. If you are arriving in the city by train, the walk from the central railway station takes no more than 10–15 minutes through scenic streets.

Since the establishment is located in a pedestrian zone, it is an ideal spot to conclude a walking tour of the historical center. For those who prefer comfort, a taxi ride from any point in central Drammen will take just a few minutes.

Drivers can use nearby city parking lots; however, keep in mind that parking spaces may be limited in the evenings and on weekends due to the area's popularity with locals and tourists alike.

The story of this popular spot began in the fall of 2012. Five friends were inspired by the idea of creating a unique space in the city center that they themselves would want to visit constantly. This led to the birth of Anchas Bodega — a Mediterranean oasis in the heart of a rugged northern country.

After six months of intensive work and preparation, the restaurant officially opened its doors in April 2013. From the moment it opened, the establishment quickly gained popularity thanks to its high-quality cuisine and a special, almost family-like atmosphere.

A key figure in the project's development was co-founder Ancha Liverud. She is often called the "restaurant mom" for her sincere desire to create a homey atmosphere for every visitor and employee. This philosophy of hospitality transformed the bodega from a simple bar into a cult favorite for city residents.

Over the years, Anchas Bodega has repeatedly confirmed its status as a culinary gem of the region. Constant menu updates and a focus on seasonal trends have allowed the establishment to remain relevant and attractive to foodies for over a decade.

To fully enjoy the atmosphere and culinary delights of Anchas Bodega, guests are typically recommended to set aside about 1.5–2 hours. This is enough time for a leisurely dinner, tasting several types of appetizers and main courses accompanied by a good wine.

If you plan to visit in the evening when it transforms into a lively wine bar, your visit might stretch into the entire evening. The cozy setting and great music encourage long conversations and relaxation with friends.

The restaurant welcomes guests from Tuesday to Sunday, with Monday being a day off. The operating hours on weekdays (Tuesday–Thursday) are from 11:00 to 23:00. On Friday, the establishment is open from 11:00 to midnight, on Saturday from 12:00 to midnight, and on Sunday from 15:00 to 21:00.

It is important to note that the kitchen closes at 22:00 (at 21:00 on Sunday), after which the venue continues to operate exclusively as a wine bar. This should be taken into account when planning a late dinner to ensure you have time to order main dishes from the menu.

The city center location offers excellent opportunities to discover other interesting sites. Exploring the surroundings after a delicious lunch or dinner can significantly enrich your travel experience.

Many of Drammen's iconic landmarks are within walking distance of the restaurant, making it easy to plan a full walking route through the historical part of the city.