Weidmann's

In the heart of Meridian lies a true legend of Southern hospitality—Weidmann's restaurant. Founded in 1870, it holds the proud title of the oldest continuously operating restaurant in the state of Mississippi, USA. It is more than just a place to eat; it is a living historical monument listed on the National Register of Historic Places.

Weidmann's. Иллюстрация. Источник: Kupi.com AI

The establishment is famous for its authentic Southern cuisine and unique atmosphere, characterized by original brick walls and a vintage neon sign. One of the restaurant's most recognizable traditions is serving peanut butter in clay crocks—a custom that began in the 1940s due to a shortage of regular butter and has survived to this day.

Today, this spot attracts tourists and locals alike, not only with its generation-tested recipes but also with its rich collection of historical artifacts and local art. A visit to Weidmann's is an opportunity to literally touch the past and feel the spirit of old America while enjoying the classic Black Bottom Pie.

For more details or to book a table for a large group, you can contact the establishment directly.

The main reason to visit Weidmann's is to sample dishes that have become Mississippi classics. Be sure to start your meal with the signature peanut butter crocks—complimentary snacks of peanut butter and crackers. The clay crocks in which the butter is served are so beloved by guests that they can even be purchased as souvenirs. Highlights of the main menu include fried chicken, fresh seafood, and the legendary Black Bottom Pie—a layered chocolate dessert with a delicate custard.

Beyond the culinary delights, take some time to explore the interior. The restaurant's walls have been turned into a sort of museum: here you can see rare historical photos of the city, sports memorabilia from football player Shorty McWilliams, and works by local artists. The soft light reflecting off the brickwork and vintage decor elements adds a special charm to the dining room.

If you are looking for a venue for a special occasion, check out the banquet rooms on the second floor—they are perfect for formal dinners in a historic setting. While reservations are not always mandatory, it's better to book a table in advance for evenings and weekends to ensure you can soak in that cozy Southern atmosphere.

Located in the heart of the historic district, Weidmann's is situated at 210 22nd Ave. If you are traveling by car, use Interstates 59/20, which run through the city. The drive from Jackson takes about two hours, while Birmingham is approximately an hour and a half away. The restaurant is easy to spot by its famous neon sign located near the 22nd Avenue bridge.

For those who prefer the railway, Meridian is a major hub on the Amtrak network. The train station is in close proximity to where the restaurant's history originally began, so you'll find yourself in the center of the action almost immediately upon arrival. From Meridian Regional Airport (MEI), the restaurant can be reached by taxi or rideshare services like Uber in just 10–15 minutes.

If you are already downtown exploring other sights, such as the Riley Center, the walk to Weidmann's will take no more than 5–10 minutes. It is a convenient point to conclude a walking tour of Meridian's historic quarters.

The history of this landmark began in 1870, when Swiss immigrant Felix Weidmann, a former chef on a transatlantic steamship, opened a modest four-seat lunch counter. Located in the Union Hotel right across from the train station, the establishment quickly earned a reputation among travelers as the best place for a meal, gaining the simple nickname "The Restaurant."

In 1923, the founder's grandson, Henry Weidmann, moved the family business to the current brick building on 22nd Avenue. The restaurant has witnessed many historical events: for example, in 1935, it hosted a celebration for the Key brothers, who set a world record for the longest continuous flight. From the 1940s through the 1970s, Weidmann's operated 24/7, closing only for Christmas, which cemented its status as a legendary spot on the Southern culinary map.

Interestingly, in the 1960s, the famous football player Shorty McWilliams became the owner along with his wife Gloria, the founder's granddaughter. Despite changes in ownership in subsequent decades and a major renovation in the early 2000s, the restaurant has managed to preserve its authenticity. Today, under the leadership of Charles Frazier, Weidmann's continues the traditions established over a century and a half ago, remaining the oldest continuously operating restaurant in the state.

To fully enjoy the atmosphere and cuisine of Weidmann's, we recommend setting aside 1.5 to 2.5 hours for your visit. This provides enough time not only for a leisurely lunch or dinner but also to admire the numerous historical artifacts decorating the walls.

If you plan to visit as part of a large group or during Sunday brunch, it is worth allowing about 3 hours. Waiting for the signature dessert and exploring the collection of photographs and sports trophies is an essential part of the experience that shouldn't be rushed.

The restaurant welcomes guests daily, offering various service formats—from business lunches on weekdays to leisurely Sunday brunches. The operating hours are as follows:

• Monday — Thursday: 11:00 AM – 9:00 PM
• Friday — Saturday: 11:00 AM – 10:00 PM
• Sunday: 10:00 AM – 2:00 PM

Meridian is a city with a rich architectural heritage, and a stroll around the area surrounding Weidmann's will allow you to immerse yourself deeper in the atmosphere of the Old South. Exploring the neighboring streets will reveal historic hotels and unique museums that complement the experience of visiting this legendary restaurant.