Pasticceria Caffetteria Golose Tentazioni Albenga

Imagine a place where the aromas of freshly baked brioches and premium Neapolitan coffee create an atmosphere of true Italian hospitality. Golose Tentazioni pastry shop and café is not just a café, but a real gastronomic laboratory in the city of Albenga, where tradition meets modern principles of healthy eating.

This unique establishment in Italy became famous thanks to master pastry chef Marcello Cremaschi. Here, they create incredible handmade pastries with reduced sugar and fat, using only organic products: from organic flour to precious Piedmont hazelnuts. The lightness of the desserts without losing their rich flavor is the main "feature" for which the establishment received high ratings from locals and tourists alike.

On the menu, you will find legendary Sicilian cannoli, signature Baci di Albenga "kisses," and light fruit crostatas. The warm atmosphere and professional staff make this a mandatory stop for every sweet tooth who values quality and natural ingredients.

For your convenience, we have gathered all the relevant contact details for the establishment in one place. You can contact the owners by phone or browse their selection of desserts on their official resources.

Golose Tentazioni pastry shop and café is always open to guests and ready to help you choose the perfect cake for your celebration.

The main reason to visit Golose Tentazioni is to experience a unique dessert tasting of treats that are hard to find anywhere else. Be sure to try the mini Sacher with low-sugar jam or the original “cigars” by Marcello Cremaschi. If you love the classics, look out for the delicate millefeuille and aragostine with silky pastry cream, which are prepared fresh here every day.

Start your day like a true Italian: order a Neapolitan coffee with thick foam and a "Veneziana" brioche with chocolate. For those who prefer alternative options, they offer almond or soy milk cappuccinos, as well as organic juices. It is a wonderful place for brunch before heading out for a walk to the city's historical towers.

Don't forget to check out the gift section: a box of signature almond cookies or a set of chocolate “Baci di Marcello” makes an excellent souvenir from Albenga. Visitors often note that this is where you can witness the manual production process, infused with a passion for the art of pastry making.

The pastry shop is located at Via delle Medaglie d'Oro, 6, making it easily accessible for those already in the central part of the city. It is the perfect place to stop for a cup of coffee while walking between visiting the famous medieval towers and the baptistery.

If you arrive in the city by train, the walk from the Albenga railway station to the shop will take no more than 10–15 minutes. The route passes through picturesque streets, allowing you to immediately immerse yourself in the atmosphere of this Ligurian town. It is also convenient to get around this area by bicycle or local bus.

For travelers arriving by car from Genoa or Villafranca Airport, street parking is available in the vicinity of Via delle Medaglie d'Oro. Navigator coordinates: 44.0503089, 8.2128865.

The history of Golose Tentazioni began with the dream of two passionate people — master pastry chef Marcello Cremaschi and his wife Stefania. With over 20 years of experience, Marcello aimed to create more than just sweets, but a unique product that would combine exquisite taste with health benefits.

The establishment became the first pastry shop in Albenga to focus on the healthy eating concept. The founders conducted extensive research to develop recipes with reduced sugar and fat, using only natural ingredients: organic flour, Piedmontese PGI hazelnuts, and premium dark chocolate.

A special point of pride for the family is their original creations, such as "Baci di Marcello" — a local interpretation of the famous chocolate "kisses," and mini Sacher cakes. Thanks to the owners' passion for their craft, this place quickly transformed from a small family business into a landmark gastronomic destination, a must-visit for all lovers of artisanal pastries.

To enjoy a freshly brewed coffee and a couple of signature desserts, 30–60 minutes is quite enough. This is a great option for a short break during a busy day of sightseeing.

If you are planning a full brunch with friends or want to discuss a custom holiday cake order with the master in detail, you should set aside about 1.5–2 hours for your visit. The cozy atmosphere is perfect for a leisurely break, allowing you to fully appreciate the skill of the local pastry chefs.

The establishment usually operates on a split schedule, which is typical for many Italian businesses. Traditionally, it is open daily: in the morning from 9:00 AM to 1:00 PM, and after a short siesta break — from 4:00 PM to 7:45 PM.

Please note that opening hours may vary slightly depending on the season or public holidays. For the most up-to-date information, we recommend checking the official website or confirming the hours directly on-site before your visit.

Thanks to the pastry shop's central location, you can easily combine dessert tasting with a tour of the city's historical monuments. A walk through the old quarters will allow you to see unique architecture and feel the spirit of the past.

Within walking distance are majestic towers and cozy squares that are symbols of the region. Below is a list of interesting sites located nearby: