Discovering the culinary culture of Geoje Island is incomplete without visiting a place where the traditions of the sea meet the comfort of home. Kim Soon-hee: Oyster Soup and Nutritious Rice is a true find for those seeking authentic flavors and impeccably fresh ingredients in South Korea.

This establishment specializes in classic Korean dishes, where the oyster—a symbol of local coastal abundance—takes center stage. The restaurant enjoys well-deserved popularity not only with tourists but also with locals, including employees from the nearby shipyard, which is always the best confirmation of food quality.
The menu emphasizes the health-promoting and nutritional properties of its ingredients. They serve the famous oyster soup (gul-gukbap) and fragrant rice cooked in stone pots with the addition of vegetables, mushrooms, and chestnuts. The cleanliness of the dining area, high ratings, and generosity in serving traditional side dishes make this place a mandatory stop on any gourmet's itinerary.