When it comes to dining at Long Lellang Airport (LGL), travellers should immediately discard expectations associated with standard international terminals. You will not find familiar food courts, coffee shop chains, or gourmet boutiques here. Dining options for passengers in this point of Borneo are dictated by the region's complete isolation and lack of commercial infrastructure.
Restaurants, Cafes, and Bars
There are no catering establishments on the territory of the single tiny terminal (which is in fact a waiting room). There are no:
- Cafes and restaurants (neither in the "airside" nor "landside" zones).
- Bars or beverage counters.
- Vending machines with snacks or coffee.
The airport functions exclusively as a transit point. Staff do not sell food or water, so you cannot count on buying breakfast or lunch immediately before departure.
Alternatives: Dining in the Settlement
Since the airport is within walking distance of residential houses (literally a 2–5 minute walk), the only "restaurant" option is the kitchen of your homestay or a small village shop.
Local Cuisine Dishes
If you have just arrived, you will most likely be fed at the homestay. Cuisine in Long Lellang is simple but delicious food of the Kelabit or Penan people, prepared from the freshest jungle produce. What is worth trying (if you are lucky with the hosts' menu):
- Bario Rice: Famous highland rice grown in this region. It has a unique sweetish texture and aroma.
- Midin and Paku: Wild ferns fried with garlic, anchovies, or shrimp paste (belacan). This is the main delicacy of Sarawak.
- Game and River Fish: The basis of the protein diet of local residents. Dishes are often cooked over an open fire or in bamboo (Manok Pansoh — chicken or fish in bamboo).
- Pineapples: The region is famous for incredibly sweet pineapples, which are often served for dessert.
Dietary Features and Restrictions
Given the specifics of a remote village, a specialised menu cannot be found here. Travellers with strict dietary requirements need to be prepared:
- Vegetarians and Vegans: The basis of the diet is rice and vegetables/ferns. However, you must warn hosts in advance so that shrimp paste or animal fat is not used when frying vegetables.
- Halal: The population of Long Lellang is predominantly Christian, and hunting for wild game is popular here. Muslims and those observing strict Halal rules are recommended to bring food with them (canned food, instant noodles), as it is difficult to guarantee the "purity" of cookware in the shared kitchens of homestays.
- Gluten-free food: Rice is a naturally gluten-free product, but there is no bread or special pastries here.
Price Range
There is nowhere to spend money in the airport itself. In the settlement, the concept of "price per dish" is often blurred:
- Meals are usually included in the cost of staying at a homestay (full board).
- If you buy products in a small village shop (kedai runcit), prices will be higher than in the city due to the difficulty of air delivery of cargo (for example, a can of soda or a packet of biscuits may cost 1.5–2 times more than in Miri).
Recommendations for Passengers
For a quick snack:
The only strategy is to bring food with you. If you are flying from Miri Airport, be sure to buy sandwiches, pastries, chocolate, and a bottle of water before boarding the plane. It is impossible to buy ready-made takeaway food in Long Lellang.
For a full lunch:
Plan your meal before departure in the city of origin or arrange with the hosts of your accommodation in Long Lellang to be fed before leaving for the flight. Remember that the Twin Otter aircraft has no in-flight catering (only occasionally a small cup of juice or water is provided, but on such short flights this is rare).
Important note on water: There are no drinking fountains at the airport. Always have a supply of drinking water with you, especially in hot weather, as it will not be possible to buy it in the terminal building.