64 degrees north

"64 Degrees North" (64 grader nord) is a popular restaurant and meeting place located in the picturesque town of Rørvik, in the very heart of the coastal zone. The establishment is famous for its cozy atmosphere and prime location right on the waterfront, offering views of passing ships and the water.

This place is ideal for those wanting to experience culinary traditions that Norway is famous for, with a modern twist. Locals and tourists arriving on cruise liners often gather here to taste fresh seafood or simply relax in a pleasant setting.

The name of the restaurant refers to the city's geographic coordinates, highlighting its northern flair. The interior typically combines loft elements with a nautical theme, creating a warm and welcoming space where one can take shelter from the changeable Norwegian weather.

To plan your visit conveniently, check the establishment's contact information. The restaurant is located in the heart of the harbor area, making it easy to find.

The main thing to do here is, of course, to taste local cuisine. The menu often includes the freshest fish caught in local waters, as well as traditional Norwegian meat dishes and burgers. Pay special attention to seasonal offers, for example, cod (skrei) dishes during winter.

Visitors can take a table by the window or on the outdoor terrace (in warm weather) to watch port life. This is an excellent spot to see the arrival of the famous Hurtigruten liners that stop in Rørvik. In the evening, the place transforms into a cozy bar where you can taste local drinks and chat in a relaxed atmosphere.

Getting to the "64 Degrees North" restaurant in Rørvik is quite simple, as it is located in the central part of the port area. If you arrived in the city on a Hurtigruten ferry or express boat, the establishment is located literally a few minutes' walk from the pier. Orient yourself by the Havnegata waterfront — this is the main artery of local life.

In Rørvik itself, public transport consists of buses, but given the compactness of the center, you will hardly need them to move around the city. If you are staying in remote areas or carrying heavy luggage, you can use a local taxi, which will take you directly to the entrance at Havnegata 3.

The establishment's name — "64 Degrees North" — is not just a catchy phrase, but a precise geographic reference. Rørvik is located exactly on this parallel, making the name symbolic for guests looking to mark their stay at this point in Norway. The place is permeated with the spirit of sea voyages, as this town has historically been an important hub for fishermen and traders.

The building housing the restaurant is in the historic part of the port. Although the establishment offers modern service, the walls here "remember" times when Rørvik was a key stopover for ships sailing along the coast. The atmosphere harmoniously combines Norwegian hospitality traditions and modern culinary trends.

Interestingly, this latitude is often associated with a harsh climate, but thanks to the Gulf Stream, the weather here is milder than one might expect. Visiting this place becomes a sort of geographic "checkpoint" for travelers exploring the coast of Trøndelag.

It is usually enough to set aside 1–2 hours to visit this place. This time is sufficient to leisurely enjoy lunch or dinner, appreciate the interior, and take a few photos to remember the visit.

If you plan to just drink a cup of coffee or a glass of wine, the visit might take about 40 minutes. However, during the high tourist season or evening hours, service might be slightly slower due to the influx of guests, so it is better to have a little extra time.

The establishment's opening hours may change depending on the season (summer/winter) and the day of the week. Typically, the restaurant is open to visitors from lunchtime until late evening, offering lunches and dinners.

We strongly recommend checking the current schedule on the establishment's official social media page or Google Maps before visiting, as the schedule may be reduced on holidays or during the low season.

Exploring the surroundings of Rørvik will allow you to dive deeper into the culture of coastal Norway. After lunch or dinner, it is worth taking a walk to local museums that tell the thousand-year history of fishing, or enjoying views of other islands in the archipelago.