Antrekot

Dreaming of juicy and aromatic meat prepared according to all the rules? In the very heart of a city like Tomsk, you'll find "Antrekot"—the first steakhouse with affordable prices that breaks the stereotypes about meat restaurants being expensive. This is a place where high quality meets genuine Siberian hospitality.

Entrecote. Иллюстрация. Источник: Kupi.com AI

The establishment is located in a cozy two-story building and specializes in working with high-quality locally produced meat. The main secret to the flavor lies in the use of the American BigGreenEgg ceramic grill, which preserves the steak's juiciness and gives it a unique aroma. "Antrekot" is the perfect balance between a stylish steakhouse and a cozy spot for family gatherings in a country like Russia.

The menu features classic items like Ribeye steak and marbled beef, as well as craft burgers, signature salads, and exquisite breakfasts. A stylish interior, an affordable average bill (around 700-1000 rubles), and a professional approach to grilling meat make this restaurant one of the most notable gastronomic spots on the city map.

To book a table or inquire about the menu, you can contact the establishment's management directly. The restaurant is active on social media, where they share news about seasonal offers.

The main ritual here is, of course, the steak tasting. Visitors can choose their desired level of doneness, from a juicy rare to a classic medium or a fully cooked well-done. In addition to the classic Ribeye, the signature burgers are a must-try; they are famous for their fluffiness and quality of ingredients, significantly surpassing typical fast food.

If you drop by in the first half of the day, a splendid English breakfast awaits you: fried eggs, toasted bread, and beans, served from 10:00 AM to 6:00 PM. For those stopping by for lunch, there are hearty business lunches, while the evening calls for a glass of red wine or a cold craft beer to accompany the meat delicacies.

The atmosphere at Antrekot is versatile: you can have a romantic dinner with pleasant background music, work on your laptop, or relax with the whole family. A nice bonus for pet owners is the pet-friendly format—you are welcome to visit the establishment with your four-legged friends.

The steakhouse is located in the historic city center at 16 Rozy Lyuksemburg Street. Look for the beautiful wooden building known as the "House for a Ruble" (Dom za rubl). The restaurant occupies the second floor, while the popular "French Pastries" bakery is located on the first floor.

The most convenient way to get here is by taxi from anywhere in the center—the trip will take no more than 5-10 minutes. If you prefer public transport, take any route that goes along Lenin Avenue to the "TSUM" or "Gorky Cinema" stops, from which you will need to walk a few minutes toward the river.

For those traveling by private car, parking spaces are available near the building. Thanks to its central location, a visit to the restaurant is easy to combine with a stroll along the embankment or an exploration of the district's ancient architecture.

Behind the name "Antrekot" lies a rich gastronomic tradition dating back to Paris in the late 1950s. It was then that Paul Gineste de Saurs bet on a single dish—steak and fries with a secret sauce—and it paid off. Soon, the whole world learned that simplicity combined with quality could become a legend.

Tomsk's "Antrekot" is a young establishment, but it has already managed to write its name into the city's modern history. The restaurant became part of a unique project to restore wooden architecture. The move to the renovated "House for a Ruble" on Rozy Lyuksemburg Street took place on December 1st, giving the steakhouse a special atmosphere of Siberian hospitality in a historical setting.

The technical equipment of the kitchen deserves special attention. They use the famous American ceramic BigGreenEgg grill. This allows the chefs to achieve the perfect level of doneness while preserving the meat's juiciness and giving the dishes that unmistakable smoky aroma so prized by gourmets.

When planning a visit to Antrekot, you should consider the style of your meal. For a leisurely breakfast with a cup of coffee and a signature dish, 45–60 minutes is usually enough. If you are coming for a full steak dinner with wine, it is better to budget about 1.5–2 hours.

It is important to keep in mind that the restaurant's philosophy excludes the use of pre-prepared semi-finished products. Every meat dish is started only after you order, so the wait time can be between 20 to 30 minutes. This time is perfect for enjoying the cozy interior and the atmosphere of the historic building.

Antrekot Steakhouse is ready to welcome guests daily. From Monday to Thursday, as well as on Sunday, the establishment is open from 10:00 AM to 11:00 PM. For those who prefer late dinners and long conversations over the weekend, the restaurant extends its hours until 1:00 AM on Fridays and Saturdays.

Special attention should be paid to the breakfast menu—they are served here all day long, from 10:00 AM to 6:00 PM, which is perfect for both early birds and those who like to sleep in.

Its location in the historic center makes a visit to the steakhouse an excellent starting point for exploring Siberian culture. A walk after a hearty meal will allow you to see unique architectural monuments and modern art objects.