By Sekerci

By Şekerci is a popular culinary establishment located in the heart of the city of Kastamonu. The place attracts both locals and travelers wishing to get acquainted with the authentic cuisine of the region and enjoy a cozy, welcoming atmosphere.

When visiting Turkey, it is impossible to ignore its rich culinary traditions. This establishment offers guests a combination of quality service and delicious dishes, making it an excellent spot for rest and recharging while walking around the city. Here you can feel the true rhythm of local life.

The interior and menu of the venue reflect the spirit of Kastamonu, offering visitors not just food, but an opportunity to touch the gastronomic culture of this part of the country. It is an ideal place for those looking for tasty impressions in a comfortable setting.

If you are planning a visit or want to book a table, current contact details for the establishment are provided below. Its convenient location makes it easy to find the restaurant while walking around the center.

The main thing to do at By Şekerci is, undoubtedly, tasting local and Turkish cuisine. Visitors come here to enjoy a rich breakfast or a hearty lunch in a pleasant setting. Special attention should be paid to pastries and desserts, as the region is famous for its sweet traditions.

Beyond gastronomic pleasure, you can simply relax here after a busy day of sightseeing. The cozy interior invites unhurried conversations over a cup of aromatic Turkish tea or strong coffee. This is a great place to catch your breath, examine the design details, and watch the city life from the window.

If you love photographing food or interiors, the food presentation and general atmosphere of the venue can become an excellent subject for your shots. Don't miss the opportunity to try signature dishes often recommended by regular guests.

Getting to By Şekerci is quite simple, as the establishment is located in the Cebrail district (Cebrail Mah) on Plevne Street. If you are in the central part of the city, a walk to the restaurant can be a pleasant addition to sightseeing, allowing you to enjoy the architecture of Kastamonu.

For those staying in remote areas or preferring comfort, a taxi is a convenient option. Drivers in the city know popular places well, and a trip to Plevne Street (Plevne Caddesi) will not take much time. Simply show the driver the address or the name of the establishment.

The city also has a developed public transport network. You can use local minibuses (dolmuşes) that run along the main streets. Check with locals or at your hotel reception which route number passes through the district you need.

Although the exact founding date may not be listed in broad sources, By Şekerci is part of the rich gastronomic culture of Kastamonu. This region of Anatolia has been famous for its culinary masters for centuries, and many restaurants here carefully preserve recipes passed down from generation to generation.

Interestingly, the word «Şekerci» translates from Turkish as "confectioner" or "candy seller." This may indicate the historical roots of the establishment, which perhaps started with the production of the famous local halva (çekme helva) or other desserts before expanding its format to a full-fledged dining place.

Kastamonu was historically an important trade hub, and food culture here has always been at a high level. Local establishments like this one often become not just dining spots but guardians of hospitality traditions, offering visitors tastes shaped by centuries of the region's history.

To visit By Şekerci, it is usually enough to set aside one to one and a half hours. This time is sufficient to leisurely study the menu, enjoy the main courses, and finish the meal with traditional tea and dessert.

If you stopped by just for a short coffee break or a light snack, the visit may take about 30–40 minutes. However, the cozy atmosphere and Turkish hospitality often encourage guests to stay longer, especially if you are traveling with friends or family.

The establishment features a very convenient and long schedule, making it accessible for both early birds and late-night diners. The doors of By Şekerci are open to visitors daily, from Monday to Sunday.

You can visit the restaurant from 05:00 AM to 11:00 PM. Such an early opening (from 5 AM) is especially convenient for those who want to start the day with a traditional Turkish breakfast or hot soup before heading out on long excursions or hitting the road.

The restaurant's location makes it an excellent starting point for exploring the city's historical heritage. The surroundings are full of architectural monuments, museums, and spiritual centers that allow you to dive deeper into the atmosphere of old Anatolia.

After a delicious lunch or breakfast, you can go for a walk to nearby sights. Just a few minutes' walk or a short drive away are important historical objects worth including in your itinerary.