Clam and Chowder House at Salivar's Dock

If you are looking for a taste of the authentic coast in the USA, then the Clam and Chowder House at Salivar's Dock is exactly the place to visit. Located in the picturesque town of Montauk, this family-run restaurant has been synonymous with the freshest seafood and a cozy coastal atmosphere for over 20 years.

The establishment recently found a new home at the famous Salivar's Dock, while preserving the charm of its long history. It is not just a restaurant, but a true family business that prides itself on its close connection with local fishermen. The produce here goes "from boat to table," providing guests with unmatched quality and the taste of local fish and shellfish.

The restaurant's interior deserves special attention: it harmoniously combines modern infrastructure with historical relics. Guests can choose a seat in the dining room, on the enclosed porch, or on the upper deck, which offers breathtaking views of the harbor. The iconic red neon signs and unique maritime exhibits create a special character, reflecting the region's rich fishing heritage.

For more details or to book a table for a large group, you can use the establishment's official contact information. The Clam and Chowder House at Salivar's Dock is always happy to connect with guests.

A visit here is not just a culinary experience, but an opportunity to immerse yourself in the local culture. Be sure to try the signature chowder and fresh shellfish dishes that have become the kitchen's hallmark. Dining on the open deck with panoramic views of Montauk harbor turns an ordinary dinner into a romantic event.

For those looking for entertainment, the restaurant offers a vibrant program. Bingo nights are held on Tuesdays, bringing together locals and tourists alike in a fun and friendly atmosphere. Live music and themed events regularly complement the evening leisure, making every visit unique.

History buffs and fans of unusual details should take a close look at the interior. Here you can see legendary neon signs and even the head of a massive great white shark. These artifacts of maritime history provide the perfect backdrop for memorable photos and allow you to feel the true spirit of the good old Atlantic.

Finding the Clam and Chowder House at Salivar's Dock is easy—the restaurant is located in the heart of the Montauk harbor area. Look for the famous bright red neon signs, which are clearly visible from the harbor side.

For those traveling by car, the exact address is 470 W Lake Drive. The town is located on the eastern tip of Long Island, approximately 120 kilometers from New York City. If you prefer public transport, the town can be reached by commuter trains or buses, and from the central station, it’s easy to get to the dock by local taxi or even on foot, enjoying the sea breeze.

Its proximity to the water and main tourist routes makes this place an ideal stop during a coastal walk. GPS coordinates: 41.0738° N, 71.9389° W. Upon arrival, you will find yourself in the cozy atmosphere of a real fishing port, where life is in full swing from early morning until late evening.

The history of this place is a true blend of traditions from two legendary Montauk establishments. The restaurant has been delighting guests for over 20 years, but it took on its modern form after moving to Salivar's Dock, combining the spirit of the old Salivar's with the culinary expertise of the original Clam and Chowder House.

One of the most iconic interior elements is the red neon signs, which were carefully preserved and moved to the new location. These signs have official landmark status, symbolizing the restaurant's unbreakable link to the past of this fishing port. Every detail here is infused with respect for local heritage.

A particularly striking exhibit is the head of a massive great white shark. It was caught by the legendary sport fisherman Frank Mundus. Interestingly, many believe he was the prototype for Captain Quint in the famous movie Jaws. This connection to Hollywood and ocean legends gives the establishment a unique character.

Today, the business remains family-owned and continues to support local commercial fishermen. The fresh catch is delivered directly from the boats moored at the dock, making the restaurant a living monument to USA fishing history.

To enjoy a leisurely lunch or dinner at the Clam and Chowder House, it is recommended to set aside approximately 1.5–2 hours. This is plenty of time to explore the menu, examine the historical artifacts in the interior, and admire the harbor views.

If you plan to visit during special events, such as Bingo nights on Tuesdays, you should add another 1–2 hours to your visit. The atmosphere of excitement and socializing is captivating, and you will likely want to stay until the end of the game.

The Clam and Chowder House schedule depends on the tourist season. Please note that the establishment may close for the winter period. For example, in 2025, the restaurant went on seasonal break, so before traveling in 2026, be sure to check the latest information on the official website or confirm the opening hours by phone.

Traditionally, popular bingo nights are held on Tuesdays, starting at 5:00 PM and lasting until 9:00 PM. During the main season, the restaurant is usually open for lunch and dinner, offering guests the chance to enjoy the cuisine throughout the day.

A stroll around the dock area can be a great addition to your visit. The harbor district in Montauk offers many interesting spots: from cozy bars to historical landmarks and nature parks.