1776 Morristown

The restaurant "1776 by David Burke" is a bright gastronomic spot in Morristown, combining the elegance of fine dining with the relaxed atmosphere of a modern lounge. Located in the historic center overlooking the famous Green, it is a project by renowned chef David Burke. This place attracts both gourmets and those looking for a stylish location for an evening out.

At its core, this is a modern American restaurant with a focus on world-class steaks prepared using a patented Himalayan salt-aging technology. However, unlike classic stiff steakhouses, energy and creativity reign here. The interior is tastefully done: glass partitions, an open kitchen, and a striking bar area create a festive feeling.

A feature of the establishment is its inclusion of the Topgolf Swing Suite, which makes it a unique hybrid of a fine dining restaurant and a place for active leisure. For tourists visiting the USA and the state of New Jersey, this is a great opportunity to get acquainted with modern American culinary culture at its best.

For convenience in planning your visit, here are the main contact details for the establishment. It is recommended to book a table in advance, especially on weekends.

The main reason people come to "1776 by David Burke" is, undoubtedly, to taste the signature dishes. Be sure to try the signature appetizer Clothesline Bacon — bacon served on a miniature clothesline, which is torched right before serving. It is not only delicious but also very spectacular. Meat lovers should look out for the steaks that have undergone dry aging in a salt room — their taste is particularly deep and rich.

Visitors can also enjoy the cocktail menu in the stylish bar. Bartenders here create true works of art, from classics to bold signature mixes. The atmosphere encourages leisurely conversations, and large windows offer a view of the lively atmosphere of downtown Morristown.

For those looking for more active entertainment, Topgolf Swing Suite simulators are available in the complex. Here you can not only play virtual golf but also try your hand at baseball, hockey, or zombie dodgeball without interrupting your food and drink order. This is a great option for groups of friends or family outings, adding interactivity to a classic dinner.

Don't forget to look out for the open kitchen. Watching the coordinated work of the chefs adds energy to the evening and allows you to see the process of creating culinary masterpieces with your own eyes.

The establishment is located in the very heart of the city, directly opposite the historic Morristown Green. If you are already in the center, it is easiest to get to the restaurant on foot — it occupies a prominent place on the eastern side of the square.

For those arriving by public transport, it is most convenient to use the NJ Transit railroad. Morristown Station is just a 10–15 minute walk from the restaurant. This makes the trip convenient even for guests from New York or neighboring New Jersey cities.

If you are traveling by car or taxi, set your GPS to 67 East Park Place. In this area, there are several public parking lots and garages (for example, DeHart Street Garage) where you can leave your car, as street parking in the center is often occupied.

The name of the restaurant — "1776" — is a direct reference to the year the Declaration of Independence was signed and the rich history of the region itself. Morristown is often called the "military capital of the American Revolution," as it was here that General George Washington and his Continental Army set up winter encampments. The location of the establishment overlooking the historic Morristown Green only underscores this connection to the past.

However, history here is intertwined with modern innovations. Chef David Burke is known as a culinary inventor. He was the first to receive a US patent for a unique process of aging meat in Himalayan salt (Himalayan salt-aging process). This technology, used in the restaurant, allows for the creation of steaks with incredibly rich flavor and tender texture, which has become the hallmark of the establishment.

The interior of the restaurant also reflects a combination of eras: modern design solutions coexist harmoniously with elements reminiscent of the colonial style, creating an atmosphere where respect for tradition meets the gastronomic avant-garde.

A full visit to "1776 by David Burke" usually requires from 1.5 to 2.5 hours. This time is sufficient to leisurely enjoy a multi-course dinner, appreciate the signature cocktails, and soak up the lively atmosphere of the establishment.

If you plan to visit the Topgolf Swing Suite located at the restaurant, it is worth allocating extra time — usually such sessions are booked for a minimum of one hour. On weekends or during brunch, service may be more measured, so it is better not to plan a visit "back-to-back" with other events.

Unfortunately, exact opening hours may vary depending on the season and day of the week, so we do not provide a fixed schedule. Typically, the restaurant is open for dinner daily and also offers brunch on weekends.

We strongly recommend checking the current schedule on the official website or the establishment's social media pages before planning a visit. This will help avoid misunderstandings and guarantee that you get to the restaurant at a time convenient for you.

A visit to the restaurant can be perfectly combined with a walk through the historic city center. The surroundings literally breathe the history of the Revolutionary War, and many iconic places are within walking distance, allowing you to create a rich itinerary for the whole day.

After lunch or dinner, we recommend visiting the nearby museums and parks. Here is a list of the closest attractions worth visiting: