범부메밀국수

In a picturesque corner of the city of Yangyang lies Beombu Makguksu—a legendary traditional restaurant that has become a true symbol of Gangwon Province's home-style cooking. This place is famous for its authenticity and commitment to ancient recipes passed down through generations as a family business.

The main feature of the establishment is its noodles made from 100% pure buckwheat flour. Unlike many modern spots, they don't use additives here, which gives the dish a unique flavor and texture. The soup base is prepared with a rich broth made from elite Korean Hanwoo beef bones, creating a refined and deep aroma.

This establishment in South Korea has won the hearts of both locals and numerous tourists, especially after appearing on popular culinary TV shows. Beombu Makguksu is not just a restaurant, but an opportunity to touch the living traditions of Korean hospitality.

For your convenience, we have compiled the current contact information for this popular establishment so you can easily find it during your trip to the region.

The main ritual at Beombu Makguksu is, of course, tasting the signature noodles. You will be offered two main options: Mul Makguksu (물 메밀국수)—cold noodles in a refreshing icy broth, and Bibim Makguksu (비빔 메밀국수)—a spicy version with a piquant dressing. Be sure to try the broth version, which is prized for its light, subtle hint of tartness.

In addition to your main order, it's worth trying some traditional Korean sides. Regular guests especially love the gamjajeon potato pancakes (감자전) and the delicate homemade tofu. If you are traveling in a large group, a great addition would be suyuk—thinly sliced boiled beef that pairs perfectly with buckwheat noodles.

The restaurant's interior deserves special attention—it is designed in the style of a traditional Korean house. Here, you can not only enjoy the food but also soak in the calm, cozy atmosphere of rural life, admiring the decorative details and feeling the warmth of a family-run establishment.

The restaurant is located at 6 Goindol-gil, Seo-myeon, Yangyang. The easiest way to get here is by private or rental car, as the establishment is situated in a rural area near the Yangyang IC exit. Ample parking is provided for guests.

If you prefer public transportation, the best option is to take an intercity bus to the Yangyang Terminal and then take a taxi. The ride from the city center is short, and drivers are usually well-acquainted with this popular spot.

Beombu Makguksu is more than just an eatery; it is a venerable family enterprise that has preserved the culinary traditions of Gangwon Province for many years. The restaurant became widely known for its commitment to authentic preparation methods, where the quality of ingredients always takes priority.

The establishment gained particular popularity after being featured on the TV program "Jun Hyun-moo Plan." Following this, the quiet rural restaurant became a true pilgrimage site for foodies eager to try the "original" noodles made from pure buckwheat flour according to ancient recipes.

The restaurant's name points directly to its main pride—makguksu. Buckwheat has long been an important agricultural crop in the mountainous regions of South Korea, and Beombu Makguksu still uses 100% natural flour without additives to preserve that very original taste.

You should set aside about 1 to 1.5 hours for your visit. This is enough time to leisurely enjoy the main dishes and snacks in a cozy, home-like atmosphere.

However, keep the popularity factor in mind: queues often form here on weekends and during lunch hours. If you arrive during peak times, be prepared to wait up to 40-60 minutes for a table, so plan your visit with a bit of extra time.

Beombu Makguksu restaurant welcomes guests from 11:00 AM to 8:00 PM. Please note that Wednesday is a regular closing day.

To avoid long waits, it is recommended to plan your visit outside of peak hours (from 12:00 PM to 2:00 PM and 6:00 PM to 7:00 PM). It can be particularly crowded at these times, and the number of handmade noodle portions may be limited.

The restaurant's location in the scenic countryside allows you to combine your gastronomic experience with some local exploration. Visiting nearby spots will help you better soak up the atmosphere of this part of Korea.