PM & Vänner

"PM & Vänner" is not just a restaurant, but a unique cultural and gastronomic phenomenon located in the city of Växjö. It combines a Michelin-starred fine dining restaurant, a modern design hotel, a bistro, a bakery, and a rooftop bar. The establishment is famous for its philosophy, deeply rooted in the traditions of the Småland region, using local products from forests, lakes, and meadows.

Particular attention should be paid to the fact that "PM & Vänner" possesses one of the most impressive wine cellars not only in Sweden, but in the entire world. This place attracts gourmets and wine connoisseurs from all corners of the planet, offering an exquisite experience where modern Scandinavian design meets world-class culinary mastery.

To book a table, clarify hotel accommodation details, or organize events, you can use the following contact information. It is recommended to book in advance, especially if you plan a visit on weekends or holidays.

The main reason tourists come here is, undoubtedly, a gastronomic journey. In the fine dining restaurant, you will be offered a tasting menu based on seasonal local products. It is a true theater of taste, where each dish tells the story of the region. Don't miss the opportunity to try their famous bread from their own bakery, served with special butter.

Wine lovers should definitely book a wine cellar tour. It is a real treasury where thousands of bottles are stored, including rare vintages. Sommeliers will gladly guide you through the labyrinths of shelves and tell fascinating stories about the most valuable items in the collection.

After dinner, go up to PM Bar, located on the hotel roof. From here, a beautiful view of the city opens up, and the atmosphere encourages relaxation with a cocktail in hand. In the warm season, an open terrace and a pool operate here, available for hotel guests, adding a touch of luxury to your stay.

Getting to "PM & Vänner" is quite simple, as the establishment is located in the very heart of the city. The exact address is: Västergatan 10. Thanks to its central location, the restaurant and hotel are within walking distance of most key points in the city.

If you arrive in the city by train or bus, you won't even need a taxi. Växjö Railway Station (Växjö Station) is just a 5-7 minute walk from the hotel entrance. You just need to walk through the central streets, enjoying the city's architecture.

For those traveling by car, there are parking spaces in the city center, however, it is recommended to check for parking availability directly at the hotel when booking a room. A taxi from Växjö-Småland Airport (VXO) will take about 15-20 minutes.

The history of "PM & Vänner" began in 1992 when two friends, Per Bengtsson and Monica Carlsson, decided to open a small establishment. Since then, it has evolved from a humble restaurant into a world-class gastronomic hotel. The founders set themselves an ambitious goal — to rethink the culinary traditions of the Småland region, using the concept of "forest, lake, and meadow".

One of the establishment's main prides is its wine cellar. The wine collection has been gathered for decades and today counts thousands of labels. This cellar has repeatedly received the prestigious Grand Award from the authoritative publication Wine Spectator, placing it on par with the best wine collections in the world.

The architectural aspect is also interesting: the interior design and the hotel building itself were developed by the famous Swedish architect Jonas Lindvall. He masterfully combined Scandinavian minimalism with the use of local materials, such as limestone from the island of Öland and oak wood from the forests of Småland, emphasizing the inseparable connection of the place with the surrounding nature.

The time needed to visit "PM & Vänner" depends on the format of your visit. If you plan only dinner at the fine dining restaurant, count on spending 3 to 4 hours here. Tasting sets require leisureliness so that you can enjoy every dish and wine pairing.

If you decided to stay at the gastronomic hotel, the ideal option would be a weekend or at least one night. This will allow you not only to have dinner but also to visit the rooftop bar, enjoy the famous breakfast, and perhaps book a tour of the wine cellar.

The establishment is open daily, offering guests the opportunity to enjoy the cuisine on both weekdays and weekends. From Monday to Tuesday, doors are open from 11:30 to 23:00. On Wednesday and Thursday, working hours are extended until midnight (11:30 – 00:00).

On Friday, the restaurant welcomes guests from 11:30 to 01:00 at night, and on Saturday it opens a bit later, operating from 12:00 to 01:00. Sunday is a quieter day when the establishment is open only in the evening: from 17:00 to 22:00. It is recommended to check the opening hours of specific zones (bistro, fine dining, bar) in advance, as they may vary.

Exploring the surroundings of "PM & Vänner" will allow you to immerse yourself deeper into the city's atmosphere. Since the restaurant is located in the center, you can easily combine a gastronomic experience with a walk through historical and entertainment places located literally a few steps away.