The Cork & Plough

In the heart of the historical center of King City, located in the sunny USA, sits an establishment rightfully considered a culinary gem of the region. The Cork & Plough is a modern American restaurant with a full bar, ranked number one among all city restaurants by TripAdvisor. It is a place where an elegant setting harmoniously blends with a cozy and friendly atmosphere.

The Cork & Plough. Иллюстрация. Источник: Kupi.com AI

The main focus here is on using fresh local ingredients from California's Central Coast. Visitors are offered both time-tested American classics and bold culinary experiments. The restaurant is famous for its exquisite wine list and signature cocktails, making it an ideal choice for connoisseurs of quality drinks.

The interior, housed in a historic building on Broadway, emphasizes its status and creates a special mood. Whether you are looking for a spot for a business lunch or a romantic dinner, this restaurant offers high-level service and impeccable taste in every detail.

To book a table or check menu details at this popular spot in the USA, you can use the information provided below. We recommend planning your visit in advance, as the establishment is in high demand among both residents and visitors.

A visit here promises to be a true gastronomic journey. Be sure to try dishes by Chef Travis Childers: from juicy steaks and fresh seafood to original pastas and sandwiches. Among the appetizers, guests especially highlight the fried zucchini and mushroom crostini, which are perfect for starting your meal.

For lovers of fine drinks, the bar offers an extensive collection of local wines. You can order a tasting flight to discover the products of the best vineyards on California's Central Coast. If you prefer cocktails, look out for signature mixes using house-made syrups and fresh juices.

In the warmer months, it is pleasant to sit on the outdoor patio and enjoy the city's atmosphere. The spacious dining room with interesting decor is also perfect for a long relaxation. With free Wi-Fi and attentive staff, it is comfortable for both family gatherings and business brunches.

Finding the restaurant is easy, as it is located in the heart of King City's historic square at 200 Broadway Street. Situated in Monterey County, it is roughly halfway between major hubs like San Francisco and Los Angeles, making it a popular rest stop along the way.

The most convenient way to get here is by car via the famous US-101 highway, which passes directly through the city. The restaurant is just a couple of minutes' drive from the highway exit. For visitors' convenience, parking spaces are available near the establishment.

If you are traveling without a personal vehicle, you can use a local taxi from the city center. Thanks to its central location, walking to the restaurant from most local hotels is also easy, allowing you to enjoy the old town architecture along the way.

The history of this iconic USA landmark began in February 2015. It was founded by Chef Travis Childers, who moved here from Seattle with the goal of bringing new culinary standards to the region's gastronomic scene. His approach, based on innovation and quality, quickly resonated with the public.

The concept of the establishment is inextricably linked to supporting local producers. The idea of using exclusively seasonal products from California's Central Coast became a key feature for King City. This decision reflects a global trend toward sustainability and local cuisine, making the restaurant an important part of the community.

The wine list, developed by Anna Childers, also focuses on regional riches. By centering on the products of local wineries, the restaurant's creators helped popularize California wines among a wide range of tourists. Today, the establishment is a must-stop for travelers following the route between Los Angeles and San Francisco.

When planning your visit, you should allow for 1.5–2.5 hours. This is plenty of time to enjoy your courses without rushing, appreciate a wine tasting flight, and soak in the atmosphere. The average wait time for an order is about 15 minutes, ensuring a comfortable evening.

If your goal is just a quick bite or a cocktail at the bar, you can make it in 45–60 minutes. However, for a full meal with appetizers and dessert, we recommend setting aside at least two hours to fully appreciate the chef's skill and the high quality of service.

The establishment welcomes guests from Tuesday to Sunday, while the restaurant is always closed on Mondays. From Tuesday to Thursday, as well as on Sunday, the doors are open from 11:00 AM to 8:00 PM. On Friday and Saturday, the restaurant stays open longer: until 10:00 PM and 9:30 PM respectively, making it a great spot for a late dinner.

Since the schedule may change on holidays, visitors are encouraged to check for current information on the official pages or social media before traveling.

A stroll around the area after a delicious lunch can be a perfect end to your day. The central part of the city offers many interesting spots where you can experience local flavor and regional history without spending much time on the road.