In the heart of the historic Oregon Hill district, which graces Richmond, lies a remarkable gastronomic space — Adarra. This is more than just a restaurant; it is a true ode to Basque culture, housed in a cozy building on the corner of Pine Street. Here, USA traditions meet the culinary heritage of the Pyrenees, creating a unique experience for every guest.
Although some directories might list the venue in the nightclub category, it is in fact a highly-regarded restaurant with top marks from critics and visitors alike. Its concept is centered on seasonality and close collaboration with local suppliers. "Farm to table" is not just a motto here, but the foundation of a daily menu that changes with the rhythms of nature.
The interior of Adarra is imbued with warmth and hospitality: wooden elements, soft lighting, and attention to detail create the perfect backdrop for exploring fine wines and dishes. This place attracts those who appreciate authenticity, high-quality ingredients, and a signature approach to classic recipes.