How to get to Brindisi

Brindisi is an atmospheric port city in southern Italy, known as the terminus of the ancient Appian Way and the gateway to the sunny Apulia region. If you are looking for information on how to get to Brindisi, many convenient options are at your service: from air travel and rail connections to journeys by bus or car.

The fastest and most comfortable way to reach the region is by air. The city is served by its own international airport, Salento Airport (Aeroporto del Salento), also known as Papola-Casale (IATA: BDS). It is located just a few kilometers from the historic center of Brindisi, making the trip to your hotel quick and tireless.

The airport receives regular domestic flights from major cities in Italy, such as Rome and Milan, as well as many direct flights from various European countries. Both major national airlines and popular budget carriers fly here, especially during the high tourist season, allowing travelers to choose a convenient option based on schedule and budget.

Rail travel is one of the most convenient and scenic ways to get to Brindisi. The city operates its own railway station, which is an important transport hub for the region and connects this port with the main cities of Italy. The station is located in Piazza Crispi, within walking distance of the historic center, allowing tourists to start exploring the city immediately upon arrival.

The station receives regular direct services, including high-speed trains, from major metropolises such as Rome and Milan. Excellent connections are also established with neighboring cities in the Apulia region, for example, Bari and Lecce. Thanks to this, travelers can comfortably reach their destination directly, enjoying the views from the window and avoiding unnecessary transfers.

Traveling by bus allows you to enjoy the picturesque landscapes of the country's south and reach your destination in comfort. One of the most popular and fastest routes connects the port with neighboring Bari: the distance between the cities is just over 110 kilometers, and the journey usually takes about an hour and a half, passing through the region's famous olive groves.

For those traveling from afar, services are available from Crotone, covering a distance of about 240 kilometers in approximately four hours, offering views of the Ionian Sea coast. There is also international bus service, for example from Tirana, connecting the Balkan Peninsula with the Italian "heel" and providing travelers with a convenient alternative for crossing the Adriatic.

Traveling by car is an excellent way to explore the Adriatic coast at your own pace. The most popular and fastest route leads from Bari: you can cover 115 kilometers on the convenient SS16 highway in just an hour and a quarter, enjoying views of endless olive groves. If you are heading from the south, for example from Crotone, the journey of about 240 kilometers will take approximately three and a half hours and runs along the picturesque Ionian coast.

For travelers starting from Tirana, the car trip is inextricably linked with maritime romance: the route involves a ferry crossing connecting the Balkan shores with the port of Brindisi. Those who prefer the comfort of a passenger seat can book a taxi or private transfer, but distances should be considered: for example, a trip from Bari will cost on average 140–160 Euros.

To ensure your trip to Brindisi goes flawlessly and leaves only pleasant memories, it is worth learning about some local features in advance. We have prepared a list of useful recommendations that will help you feel confident in this hospitable region of Italy.

1. Clothing and Essentials: The climate here is mild and Mediterranean. In summer, light natural fabrics, sunglasses, and headwear are mandatory, as the sun is very active. In winter and the off-season, the weather is changeable, so a windproof jacket and umbrella will come in handy, while comfortable flat shoes are necessary for walking on ancient cobblestones at any time of year.
2. Transport: The historic city center is compact, and it is most pleasant to explore on foot. For trips to distant beaches or neighboring cities, you can use the convenient STP Brindisi bus network or rent a car, but remember that Limited Traffic Zones (ZTL) may operate in the center.
3. Finances: The official currency is the Euro. Bank cards are accepted almost everywhere, including restaurants and supermarkets. Nevertheless, always keep a small amount of cash (small denomination notes and coins) for paying for coffee in cafés, souvenirs, or city transport fares.
4. Health and Safety: Brindisi is a calm city, but as in any tourist destination, it is worth keeping an eye on bags and pockets in markets and at stations. Pharmacies are marked with a green cross sign (Farmacia) and operate according to a schedule, though duty pharmacies are always available.
5. Communication: The main language is Italian. In tourist zones, hotels, and large restaurants, staff often speak English, but in small shops, it may not be used. Learn a couple of phrases in Italian, for example, "Buongiorno" (Good day) and "Grazie" (Thank you) — locals greatly appreciate such respect for their culture.
6. Local Etiquette: It is customary to greet people when entering a shop or café. An important part of life is the siesta (riposo): many shops and institutions close for a break from approximately 13:30 to 16:30, so plan your shopping for the morning or evening.
7. What to Avoid: Do not try to dine early by usual standards. Restaurants in Apulia do not open for dinner before 19:30 or 20:00. Also, do not enter places of worship in beachwear with open shoulders and knees — this is considered a sign of disrespect.
8. Extra Tip: Do not miss the opportunity to try local street food. Be sure to order a "frisella" — a crunchy bagel soaked in water and seasoned with fresh tomatoes and olive oil; it is the perfect halal-friendly snack on a hot day.

Observing these simple rules will help you avoid minor inconveniences and focus on the main thing — enjoying the atmosphere of the southern Italian port, its cuisine, and history.