The gastronomic infrastructure of Montichiari Airport (VBS) fully reflects its intimate format. Since the air terminal serves a limited number of passenger flights, there are no food courts or chain restaurants familiar to large international hubs here. Dining is organized on the principle of "quick and high quality" so that travelers can have a snack before departure without spending much time.
Main Terminal Café-Bar
The only dining point is located in the public zone (Landside), in the central hall of the terminal, not far from the check-in counters. This is a classic Italian snack bar that combines the functions of a coffee shop and a buffet.
- Assortment: The main focus is on snacks and drinks. You can always find fresh panini (Italian sandwiches) with ham, cheese, or salami (please note that these meat options typically contain pork), tramezzini (triangular sandwiches made of soft bread), as well as various pastries — croissants and brioches.
- Drinks: The bar offers excellent coffee (espresso, cappuccino, macchiato), which in Italy is traditionally good even in small roadside cafés. Soft drinks, juices, and beverages are also available.
- Hot Meals: There is no full kitchen with a stove here, so hot dishes (pasta or risotto) are usually unavailable. At best, you might be offered reheated pizza or focaccia.
Departure Zone (Airside)
After passing security control, the choice becomes even more limited. In the "sterile" zone, often only vending machines with water, coffee, and snacks (chips, chocolate, biscuits) are operating. During periods of high load (for example, during a charter departure), a small mobile point selling coffee and drinks may open, but one should not always count on it.
Local Flavor: What to Try
Even in such a small bar, you can feel the taste of the Lombardy region. Pay attention to:
- Panini with Local Cheeses: Grana Padano cheeses, produced in this province, are often used.
- Local Wines: Brescia borders the famous wine-growing region of Franciacorta. If the bar stocks sparkling wine, it is likely to be this local high-quality product worth tasting before your flight.
Special Dietary Requirements (Vegetarian, Halal, Gluten-Free)
Given the modest size of the café, a specialized menu is absent.
- Vegetarian: Sandwiches with mozzarella cheese and tomatoes (Caprese) or sweet pastries are available.
- Vegan: The selection is extremely limited (fruit, packaged nuts, or chips).
- Gluten-Free: Specialized gluten-free pastries are usually not available; only factory-packaged snacks with the corresponding labeling are accessible.
- Halal: Specific Halal-certified meat options are generally not available in the standard sandwich selection.
Tip: If you follow a strict diet or require Halal meals, it is strongly recommended to bring food with you.
Prices and Opening Hours
The pricing policy at Montichiari Airport is moderate, slightly higher than city prices, but lower than at the major airports of Milan.
| Average Check (Coffee + Pastry) |
3.50 – 5.00 EUR |
| Average Check (Sandwich + Drink) |
8.00 – 12.00 EUR |
| Opening Hours |
Tied to the flight schedule. The bar opens approximately 2 hours before the first departure and closes after the last flight departs. |
Recommendations for Passengers
- For a Quick Snack: The bar in the general area is ideal for a traditional Italian breakfast "on the go" (coffee and croissant) immediately upon arrival at the airport.
- For a Full Lunch: If you have time before your flight, it is better to have lunch in the town of Montichiari or at restaurants near the airport (for example, at the Garda Hotel or in the exhibition center area), as you will not be able to have a substantial meal inside the terminal.