Okushiri

Welcome to Okushiri, a captivating island town located off the southwest coast of Hokkaido. Known for its rugged natural beauty and tranquil atmosphere, this destination offers a peaceful escape from the busy cities of mainland Japan. With a population of approximately 2,300 residents, the island maintains a close-knit community vibe and provides visitors with an authentic glimpse into rural Japanese coastal life.

The geography of Okushiri is defined by its location in the Sea of Japan, featuring dramatic cliffs, lush forests, and crystal-clear waters often referred to as "Okushiri Blue." While the climate is typical of the region with snowy winters and pleasant summers, the ocean breeze creates a refreshing environment for exploration. The history of Okushiri is deeply connected to the sea, a relationship that is evident in its local culture, archaeological sites, and the resilience of its people over the centuries.

Travelers are drawn to the island's unique geological features, most notably the iconic Nabetsuru Rock. This natural stone arch, shaped like the handle of a pot, is the symbol of the island and a popular spot for photography, especially at sunset. Another major draw is the island's culinary reputation; Okushiri is famous for its high-quality seafood, particularly its uni (sea urchin), which is considered a delicacy throughout the country. Visitors can also enjoy relaxing hot springs that offer stunning views of the surrounding ocean.

Whether you are a nature enthusiast looking to hike along scenic trails or a food lover eager to taste the freshest catch of the day, Okushiri promises a memorable experience. We invite you to venture off the beaten path and discover the serene charm and warm hospitality of this beautiful island.

The climate in Okushiri is characterized by four distinct seasons, offering different experiences depending on when you visit. Summers are comfortably warm but rarely sweltering, with August being the hottest month, averaging around 22.5°C. This creates excellent conditions for enjoying the island's outdoor attractions and coastal scenery.

Winters are cold and see frequent precipitation, with January temperatures averaging -1.2°C and up to 25 wet days in the month. For a more comprehensive breakdown of what to expect during your trip, you can view the detailed weather in Okushiri. Generally, visitors should expect warm summers with moderate rainfall and cold winters with frequent snow or rain.

Beyond the main attractions and scenic coastline, Okushiri holds many fascinating secrets that reveal the deep connection between the islanders, the ocean, and their history. From unique viticulture to atmospheric sporting events, there is much more to this destination than meets the eye.

• A Wine Shaped by the Sea: You might not associate a northern island with winemaking, but the Okushiri Winery is truly one of a kind. The vineyards here are exposed to the strong sea breezes of the Sea of Japan, which deposit salt and minerals directly onto the grape skins. This natural process creates a distinct "sea breeze terroir," giving the local wines a subtle, savory salinity that pairs perfectly with the island's fresh seafood.

• The Moonlight Marathon: Every year, the island hosts the "Okushiri Moonlight Marathon," a race that stands out for its magical timing and lighting. As runners make their way along the coast from late afternoon into the night, the course is illuminated not just by streetlamps, but by the shimmering isaribi—the bright fishing lights from squid boats working offshore—creating a surreal and romantic backdrop.

• A Legend of Love and Stone: While the iconic Nabetsuru Rock is named for its resemblance to a pot handle, local folklore tells a more romantic story. Legend has it that the rock was formed from the hairpin of a woman who waited faithfully on the shore for her lover to return from a perilous sea journey. Her hairpin is said to have turned to stone to serve as an eternal guide for sailors.

• An Engineering Marvel: The southern district of Aonae features a remarkable example of resilience and engineering: the "Bokai-bashi." This massive, elevated artificial platform stands over 6 meters high and serves as both a tsunami shelter and a public park. It is a unique architectural solution designed to protect the community while providing a space for daily life.

Reaching the remote and beautiful island of Okushiri requires a bit of planning, as it is separated from the Hokkaido mainland by the Sea of Japan. Most visitors arrive either by air directly to the island's small airport or by taking a ferry from the coastal towns on the mainland. For a comprehensive guide on all available transport methods, schedules, and routes, you can read more about how to get to Okushiri.

The most convenient entry point is Okushiri Airport (OIR), which is located directly on the island, approximately 13 km from the main town center. While it is a small facility with annual passenger traffic of around 24,000 people, it provides a vital link for residents and tourists alike. A taxi or bus ride from the airport to the central area typically takes about 20 to 40 minutes, depending on your specific destination on the island.

For those traveling from further afield, Hakodate Airport (HKD) serves as a key regional hub. Located in the city of Hakodate, roughly 117 km from Okushiri, it handles over 1.7 million passengers annually. Since Okushiri is an island, you cannot take a taxi directly from Hakodate; instead, travelers usually take a connecting flight from Hakodate to Okushiri or travel by ground transport to the Esashi ferry terminal to catch a boat.

International visitors often land at New Chitose Airport (CTS) in Sapporo, the largest airport in Hokkaido. Situated about 191 km from Okushiri, this major international hub welcomes over 23 million passengers each year. From New Chitose, you can connect to a flight to Okushiri (often via Hakodate or Okadama) or take a train and bus combination to reach the ferry ports on the southwest coast.

For clarity, here is a summary of the main airports:

Okushiri offers a compelling mix of dramatic natural landscapes, deep cultural history, and unique local monuments. While the island is small, its sites provide a profound connection to the sea and the resilience of its community. Here are some of the most significant places to visit during your stay.

Nabetsuru Rock remains the undisputed symbol of the island. Standing approximately 19.5 meters tall just off the eastern coast, this natural rock formation forms a perfect arch resembling the handle of a traditional iron pot. While it is beautiful at any time of day, it becomes particularly magical at night when it is illuminated, creating a striking contrast against the dark ocean. Located near the ferry terminal, it is an accessible and essential stop for any visitor.

For a deeper understanding of the island's history, the Okushiri Tsunami Memorial Hall is a must-visit destination. Located in the Aonae district, this museum was built to commemorate the devastation of the 1993 Hokkaido Nansei-Oki Earthquake and tsunami. The facility serves as both a memorial to the victims and an educational center for disaster prevention. Exhibits include a "Space of Memories" and visual displays that convey the power of nature and the strength of the island's recovery efforts.

Travelers seeking scenic views and spiritual tranquility should head to Miyazu Benten Shrine. Perched atop a rocky promontory jutting out into the sea, the shrine appears to float on the water when viewed from a distance. Reaching the main structure requires climbing a steep flight of 164 stone steps, but the effort is rewarded with a panoramic view of the Okushiri Strait and the rugged coastline. It is a popular spot for praying for safety at sea and good fortune.

Celebrating the island's most famous culinary delicacy, Unimaru Park is a delightful spot featuring a large monument dedicated to the sea urchin, or "uni." The park is home to the "Unimaru" monument, a spiky sphere that lights up at night, representing the island's mascot. Beyond the photo opportunities, the park sits on elevated ground, offering sweeping vistas of the ocean and, on clear days, views of the Hokkaido mainland across the water.

The culinary landscape of Okushiri is defined almost entirely by the surrounding Sea of Japan, earning it a reputation as a "Gourmet Island" among Japanese travelers. The cold, nutrient-rich currents ensure that the seafood here is exceptionally fresh and flavorful. For visitors, dining on the island is not just a meal; it is a direct connection to the local fishing culture that sustains the community.

The undisputed king of the island's cuisine is the sea urchin, or uni. Okushiri is famous for its high-quality purple sea urchin (Kitamurasaki uni), which is renowned for its rich, creamy texture and sweet flavor. The best way to experience this delicacy is by ordering an Uni-don, a rice bowl generously topped with fresh, raw sea urchin. This dish is particularly popular during the summer months when the catch is at its peak, offering a taste of the ocean that is unmatched in freshness.

Beyond sea urchin, the island offers a bounty of other marine treasures. Abalone is another specialty, often served grilled over charcoal to enhance its natural tenderness, or sliced raw as sashimi for a crunchy texture. Squid is also a staple, frequently prepared as sashimi or grilled whole. For a warm, comforting meal, visitors should try Sanpei-jiru, a traditional Hokkaido soup made with salted fish—often salmon or cod—and root vegetables like daikon radish and potatoes, which warms the body during the cooler seasons.

To accompany these rich seafood dishes, the local beverage of choice is Okushiri Wine. Produced at the island's own winery, these wines are unique because the grapes are exposed to sea breezes, which deposit minerals on the skins. This terroir imparts a subtle salinity and crisp acidity to the wine, making it the perfect pairing for fresh sashimi and shellfish. Non-drinkers can enjoy the island's pristine spring water, which is soft and refreshing, often used in local cooking and tea preparation.

The food culture in Okushiri is intimate and hospitable. While there are a few independent restaurants and izakayas near the ferry terminal, the quintessential dining experience is found at the local minshuku (family-run guesthouses). Here, dinner is typically an elaborate feast included with your stay, featuring a staggering array of the day's catch prepared by the hosts. In the summer, outdoor barbecues are also a popular way to enjoy the fresh air and grilled seafood, reflecting the island's relaxed and communal atmosphere.

Preparing for a trip to Okushiri requires a bit more foresight than visiting a major metropolis, as its remote island charm comes with limited infrastructure. These practical tips will help you navigate the local environment smoothly and ensure your stay is as relaxing as the scenery suggests.

1. Clothing and Gear: The weather is heavily influenced by the Sea of Japan, so windproof clothing is essential regardless of the season. In summer, bring light layers and comfortable walking shoes for exploring the rocky coastlines. If you visit in winter, heavy coats, snow boots, and thermal wear are mandatory due to deep snow and freezing temperatures. Don't forget a universal power adapter for your electronics.

2. Transportation: Public transport is quite limited on the island, with buses running infrequently between the main settlements. The best way to explore freely is to rent a car; however, vehicles are limited, so advance reservations are crucial, especially in summer. For shorter distances during warmer months, renting a bicycle is a pleasant and eco-friendly option.

3. Finances: Okushiri operates largely on a cash-based economy. While some hotels and larger establishments may accept credit cards, many small minshuku (guesthouses), local eateries, and souvenir shops only take cash. Ensure you withdraw enough Japanese Yen (JPY) before arriving. There is a Japan Post Bank ATM on the island, but its operating hours may be limited compared to mainland conveniences.

4. Health and Safety: The island is very safe with a low crime rate. Unlike the mainland of Hokkaido, Okushiri is known for being free of brown bears, making hiking safer, though you should still be cautious of snakes and insects in the brush. A small hospital is available for basic medical needs, but for serious emergencies, evacuation to the mainland might be necessary. Bring a supply of any personal prescription medications you need.

5. Communication: English is not widely spoken, so having a translation app installed on your phone is highly recommended for smooth interactions. Free Wi-Fi is available at the ferry terminal and some accommodations, but coverage can be spotty in remote areas. It is best to purchase a SIM card or rent a pocket Wi-Fi device at the airport on the mainland before heading to the island.

6. Local Etiquette: When staying at a minshuku, punctuality for meals is important, as families prepare food specifically for the scheduled time. Always remove your shoes when entering a home or traditional accommodation. If you visit a hot spring (onsen), remember to wash your body thoroughly before entering the communal bath and keep your towel out of the water.

7. What to Avoid: Do not touch fishing equipment, nets, or boats docked at the ports without permission. Fishing is the livelihood of many residents, and interfering with their gear is considered very disrespectful. Also, avoid making loud noises late at night, as the residential areas are quiet and peaceful.

8. Weather Watch: Ferries and flights to and from Okushiri are susceptible to cancellations due to strong winds or high waves, particularly in autumn and winter. Always keep an eye on the weather forecast and check the transport operator's website for status updates. It is wise to have a flexible itinerary in case you get delayed on or off the island.

By keeping these practicalities in mind, you can focus entirely on enjoying the "Okushiri Blue" waters and the warm hospitality of the locals. A little preparation goes a long way in this remote paradise, ensuring your adventure is memorable for all the right reasons.

Nightlife in Okushiri is a world away from the neon-lit bustle of Tokyo or Sapporo. Instead of thumping nightclubs and sprawling entertainment districts, the island offers a peaceful, authentic, and intimate evening experience. The nights here are defined by the sound of the ocean, the clarity of the starry skies, and the warm glow of local lanterns. Visitors should expect a relaxed atmosphere where entertainment revolves around savoring fresh food, sharing drinks with locals, and enjoying the tranquility of island life.

The main hub for evening activity is concentrated around the Okushiri Port area and the southern district of Aonae. Here, you will not find large commercial bars, but rather traditional izakayas (Japanese pubs) and "Snack" bars. These cozy establishments are the social heart of the island after dark. A "Snack" bar is a unique Japanese cultural experience—typically a small counter bar run by a "mama-san" or "master," offering drinks, light appetizers, and often karaoke. It is a place to chat, sing, and unwind in a home-like setting.

For a memorable evening, start with a hearty meal at a local favorite like Matsuya. Located near the ferry terminal, this long-standing establishment is famous for its seafood dishes, particularly its sea urchin ramen and rice bowls. While primarily a dining spot, it is the perfect place to sample Okushiri Wine or local sake with your dinner before heading out for a night stroll. The atmosphere is casual and welcoming, with no strict dress code required anywhere on the island—jeans and comfortable clothes are the norm.

A unique form of "nightlife" in Okushiri is simply admiring the illuminated scenery. The island’s iconic symbol, Nabetsuru Rock, is lit up at night, creating a dramatic and romantic view against the dark sea. It is a popular spot for a post-dinner walk. During the fishing season, the horizon is often dotted with isaribi—the bright lights of squid fishing boats—which sparkle like a city on the water, providing a mesmerizing backdrop for your evening.

Practicality is key when enjoying a night out here. Most venues close relatively early compared to big cities, often by 10:00 PM or 11:00 PM, though some Snack bars may stay open later. It is essential to carry cash, as credit cards are rarely accepted in small night spots. Transportation is limited at night; buses stop running in the evening, so you must rely on taxis. However, taxis do not cruise for passengers. You should ask your hotel or the restaurant staff to call a taxi for you in advance, or keep the number of a local taxi company handy.

In terms of safety, Okushiri is incredibly secure. You can walk alone at night without worry, though the streets can be quite dark, so carrying a small flashlight or using your phone light is advisable to avoid tripping on uneven ground. The main danger is not crime, but missing your ride home, so always plan your return transport.

While the nights are quiet, the daytime offers its own variety of entertainment. Visitors can explore the Okushiri Tsunami Memorial Hall to learn about the island's history and resilience, or take a scenic drive to the northern tip of the island to see the vast ocean panoramas. Nature lovers can enjoy hiking trails through beech forests or relaxing at the local hot springs, which are a perfect way to recharge before another peaceful evening of island dining.

While Okushiri is renowned for its wild coastlines and dramatic rock formations, the island also maintains curated green spaces and cultural facilities that offer deeper insight into its heritage. The parks here are often places of spiritual significance or scenic observation, while the local museums preserve both the ancient history of the island's first inhabitants and the poignant memories of modern resilience.

Sai no Kawara Park, located at the northernmost tip of the island on Cape Inaho, is one of the most unique and spiritual "parks" you will encounter. Unlike a typical recreational park, this area is a sacred ground where visitors will find countless small stone towers stacked by locals and pilgrims. These cairns are prayers for the safety of seafarers and the souls of children. The atmosphere is solemn yet peaceful, offering a profound cultural experience combined with expansive views of the Sea of Japan.

For those seeking breathtaking natural beauty, the area around Tokkarisho serves as a magnificent natural park. Often cited as one of the most scenic spots on the island, it features lush green hills that drop dramatically into the "Okushiri Blue" ocean. The contrast between the vibrant vegetation, the rugged cliffs, and the transparent water creates a landscape that feels almost tropical. Walking paths allow visitors to admire the flora, including daylilies in the summer, making it an ideal spot for nature photography.

In terms of cultural institutions, the Okushiri Tsunami Memorial Hall stands as the island's most significant museum. While it serves as a memorial, it is also a state-of-the-art educational facility designed to teach visitors about disaster prevention. Inside, you will find a 3D theater and a "Space of Memories" exhibit, which preserves artifacts recovered after the 1993 earthquake. The museum provides a moving narrative of destruction and reconstruction, ensuring the lessons of the past are passed down to future generations.

To delve even further back in time, visitors should look into the island's archaeological heritage. Okushiri is home to significant Jomon period sites, and local exhibitions often display treasures unearthed from these ancient settlements. The island is particularly famous for the discovery of the "Hook-shaped Jade Pendant" (Magatama), designated an Important Cultural Property of Japan. Viewing these intricate artifacts offers a fascinating glimpse into the lives of the people who inhabited this remote island thousands of years ago.

For an authentic insider experience, take a drive along the western coast to find the Kamuiwaki Hot Spring area. While primarily a spa destination, the surrounding grounds offer a rugged, untouched park-like environment where you can observe the steam rising against the backdrop of the sea. It is a quieter, less traveled part of the island that connects you directly with Okushiri's volcanic nature.

Navigating Okushiri is a relaxed experience that reflects the island's rural charm. Unlike major metropolitan areas, there are no trains, subways, or trams here. The public transport system is simple and relies entirely on a local bus service that connects the main ferry terminal, the airport, and the key residential districts, including Aonae in the south.

The municipal bus operates on a fixed schedule that aligns largely with ferry arrivals and departures. While the network is not extensive, it covers the primary route along the coast, offering passengers scenic views of the ocean during their commute. Buses are generally modern and comfortable, but frequencies can be low, often with intervals of several hours between services, so careful planning is essential.

Payment on public buses is strictly cash-based. Electronic transport cards (like Suica or Pasmo) and credit cards are generally not accepted on the bus. When you board, you should enter through the rear door and take a small numbered ticket from the dispenser. A digital display at the front of the bus will show the fare corresponding to your ticket number. When you reach your destination, place the ticket and the exact fare in coins into the box next to the driver. If you do not have exact change, the fare box usually has a machine to break 1,000 yen notes and larger coins.

For tourists who want to explore the island's hidden gems at their own pace, renting a vehicle is the most popular alternative. Several car rental agencies operate near the ferry terminal and the airport. Since the island is hilly and attractions are spread out, a car allows for the most freedom. During the warmer months, renting an electric-assist bicycle is also a fantastic option, allowing you to enjoy the sea breeze while tackling the island's slopes with ease.

Taxis are available but operate differently than in big cities; you cannot simply hail one on the street. You must arrange for a taxi by phone or ask your hotel or a restaurant to call one for you. Taxis are reliable and the drivers are often knowledgeable locals, making them a good option for short trips or evening dining when buses are no longer running.

A crucial piece of advice for visitors is to always check the return bus schedule immediately upon arrival at your destination, as the last bus of the day may depart relatively early, especially in the off-season. Always carry sufficient cash in small denominations for fares, and if you plan to rent a car or bike, booking in advance is highly recommended, particularly during the peak summer tourist season.

Accommodation in Okushiri reflects the island's rustic charm and close-knit community. Visitors will not find sprawling international luxury resorts or high-rise hotel chains here. Instead, the island specializes in authentic, intimate lodging experiences, primarily in the form of minshuku (family-run guesthouses) and ryokan (traditional inns). There are also a few small hotels and public lodges that offer Western-style amenities, but the general atmosphere across all options is warm, simple, and deeply connected to the local lifestyle.

Most accommodation options are clustered in two main areas: the central Okushiri Port district and the southern Aonae district. Staying near the Okushiri Port ferry terminal is the most convenient option for travelers without a rental car, as it provides easy access to shops, the few local eateries, and the main bus route. The Aonae area, located on the southern tip of the island, offers a quieter setting and is close to the Tsunami Memorial Hall and the airport. For those seeking relaxation, there are also facilities located near the Kamuiwaki hot spring area on the west coast, offering soothing baths with sunset views.

The highlight of staying in Okushiri is undoubtedly the dining experience included at the local minshuku. These guesthouses typically operate on a "half-board" basis, providing dinner and breakfast. The meals are legendary among travelers, often featuring an extravagant spread of fresh seafood caught that very morning—including the island's famous sea urchin (uni), abalone, and seasonal fish. Because dining out options can be limited in the evenings, booking a stay that includes meals is not just convenient; it is the best way to taste the island's culinary heritage.

Booking and Practical Tips: Due to the limited number of rooms on the island, accommodation can fill up very quickly, especially during the peak summer season (June to August) when the sea urchin is in season and the weather is best. It is highly recommended to book your stay at least a few months in advance. While some larger hotels may appear on major online booking platforms, many smaller minshuku still rely on direct phone bookings or Japanese-language websites. Additionally, travelers should be aware that many guesthouses only accept cash, so it is essential to bring sufficient Japanese Yen to cover your accommodation costs.

Prices in Okushiri generally fall into the mid-range category. While the room facilities may be basic (often featuring tatami mats and futons), the price usually reflects the high quality and volume of the food served. A typical night's stay including two meals can range from budget-friendly options to more expensive plans depending on the luxury of the seafood course selected. Whether you choose a simple guesthouse or a hot spring lodge, the hospitality in Okushiri is personal and welcoming, making you feel less like a tourist and more like a guest of the island.

While Okushiri offers a secluded island retreat, it is situated near some of Hokkaido's most dynamic urban centers. These cities serve as essential transportation hubs and offer distinct cultural experiences that can be easily combined with your island itinerary, providing a perfect contrast to the rural tranquility of Okushiri.

Hakodate is the closest major city and serves as the primary gateway for many travelers heading to the island. Famous for its star-shaped Goryokaku Fort and the breathtaking night view from Mount Hakodate, the city blends historic Western architecture with traditional Japanese charm. Visitors can enjoy the lively Morning Market, known for its fresh seafood bowls, making it a perfect culinary complement to a stay on the island.

As the capital of Hokkaido, Sapporo offers a vibrant city experience with its spacious parks, shopping districts, and renowned dining scene. It is celebrated for its rich miso ramen, the historic Sapporo Beer Museum, and the annual Snow Festival in Odori Park. As the economic and cultural center of the prefecture, it provides a dynamic energy that differs greatly from the quiet nature of Okushiri.

Otaru is a picturesque port city known for its beautifully preserved canal area lined with historic stone warehouses. It attracts travelers with its romantic atmosphere, intricate glassworks, and music box museums. The city's "Sushi Street" is legendary for its quality, offering another facet of Hokkaido's incredible maritime cuisine just a short distance from the main transport routes.

These destinations provide excellent opportunities to extend your journey, allowing you to experience the diverse culture and landscapes that define northern Japan.

Shopping in Okushiri is a delightful experience that focuses on local craftsmanship and culinary excellence rather than high-end fashion or sprawling retail complexes. As a small island town, the commercial scene is intimate and authentic, offering visitors a chance to purchase goods that are directly tied to the land and the surrounding Sea of Japan. The shopping options here are limited but curated, with a strong emphasis on seafood products, locally brewed beverages, and unique island memorabilia.

The primary hub for shopping on the island is undoubtedly the Okushiri Ferry Terminal. Located in the central part of the island where the ferries from the mainland dock, the terminal building houses a comprehensive souvenir shop. This is the most convenient place for tourists to find a wide variety of local specialties all under one roof. Aside from the terminal, small independent shops are scattered throughout the residential districts, particularly in the Aonae area, catering to the daily needs of locals and the curiosity of visitors.

Travelers looking for large shopping malls or department stores will not find them in Okushiri. The island maintains a rural atmosphere, and the retail landscape consists primarily of small, family-owned grocery stores and a few convenience stores. These establishments are perfect for picking up snacks, drinks, and daily essentials, but they do not offer the extensive shopping experience found in major cities like Sapporo or Hakodate.

While there are no large-scale bustling markets, the island's connection to the ocean means that fresh seafood is often available directly from local vendors or fishery cooperatives. In the mornings, you may find fresh catches being sold or prepared near the port areas. For a market-like atmosphere with a focus on gifts, the shop at the ferry terminal acts as a central marketplace where the island's best products are gathered for travelers before they depart.

When it comes to souvenirs, Okushiri offers some truly unique treasures. The most famous item is Okushiri Wine, produced at the local winery where grapes are grown in the salty sea breeze, giving the wine a distinct and celebrated flavor profile. Seafood lovers should look for processed uni (sea urchin) products, such as salted or steamed uni, which allow you to take the taste of the island home. Additionally, goods featuring Unimaru, the island’s spiky mascot character, are popular keepsakes, ranging from keychains to cookies.

Store hours on the island are generally shorter than on the mainland. Souvenir shops and local vendors typically open around 8:00 AM or 9:00 AM and close by 5:00 PM or 6:00 PM. It is important to note that Okushiri is largely a cash-based society. While the ferry terminal shop and some larger accommodations may accept credit cards, many smaller stores and family-run businesses only accept cash. Visitors are strongly advised to withdraw sufficient currency before arriving or at the island's post office ATM.

Tax-free shopping services are generally not available in Okushiri. The tax refund counters found in large electronics stores or department stores in big Japanese cities do not exist here due to the small scale of the local businesses. Tourists should expect to pay the standard consumption tax on all purchases.