41번포차

"41 Bon Pocha" is a colorful dining spot in the port city of Yeosu, allowing tourists to immerse themselves in the authentic atmosphere of local cuisine. This place is a classic example of a Korean "pocha" (pojangmacha)—originally a street tent that has grown into a popular restaurant serving alcoholic beverages accompanied by hearty snacks.

Located in South Korea, the establishment is famous for its dishes made from the freshest seafood, which this coastal region is so rich in. Unlike refined fine dining restaurants, a noisy, lively, and unpretentious atmosphere reigns here, where you can feel the true spirit of a Korean feast.

For travelers, this is a great opportunity to taste the famous Yeosu delicacies in the way locals love them. "41 Bon Pocha" attracts guests not with interior delights, but with honest food, large portions, and the genuine hospitality of Jeollanam-do province.

To facilitate planning your visit, contact information for "41 Bon Pocha" is presented below. It is recommended to save the address in Korean or English for taxi drivers.

The main thing to do at "41 Bon Pocha" is to treat yourself to a feast by ordering signature seafood dishes. Be sure to try samchi-hoe (Spanish mackerel sashimi) or seoneo-hoe (spicy raw fish), which this specific region is famous for. Local chefs masterfully prepare these delicacies, serving them with various sauces, garlic, pepper, and lettuce leaves for wrapping.

Immerse yourself in Korean drinking culture. Order a bottle of chilled soju or local beer to complement the taste of spicy and salty snacks. It is customary here to talk loudly, laugh, and clink glasses, so do not be shy about being part of the general fun. Watching how local groups relax is an interesting cultural experience in itself.

Also worth noting are banchan—free side dishes brought before the main course. In Yeosu, they often include special types of kimchi (for example, mustard leaf kimchi), which have a unique taste. Do not be afraid to experiment and try new flavor combinations, because this is exactly why gourmets from all over the country come to this gastronomic corner.

The most convenient way to get to "41 Bon Pocha" in the Bongsan-dong district is by taxi, especially if you are not well-versed in the local public transport system. A trip from central tourist locations or Yeosu Expo Station will take about 10–15 minutes. Just show the driver the address or the name of the establishment in Korean.

If you prefer public transport, city buses run in the city. You need to look for routes passing through the Bongsan-dong district. However, keep in mind that a short walk through the colorful streets of the district may be required from the nearest stop.

The history of "41 Bon Pocha" is closely intertwined with Korea's street food culture, known as "pocha" (short for pojangmacha—covered wagon). Initially, such places were simple street tents where workers could eat cheaply and drink soju after a hard day's work. The number "41" in the name most likely refers to a historical license number or the tent's sequential number when the establishment was still part of a large street market.

Over time, many popular street vendors moved into permanent premises while maintaining the casual atmosphere and affordable prices. Yeosu is famous for its seafood, and it is establishments like this that have become the guardians of local culinary traditions, offering guests the freshest catch harvested from coastal waters.

Interestingly, the popularity of such places skyrocketed thanks to the song "Yeosu Night Sea" by Busker Busker, which romanticized the city's nightlife and gastronomy. Now, visiting a local "pocha" is considered a mandatory item on the itinerary for immersing oneself in real Korean daily life.

A visit to "41 Bon Pocha" is not just a quick bite, but a full-fledged gastronomic experience. Usually, tourists and locals spend 1.5 to 2 hours here. This time is enough to leisurely enjoy the main dishes, try the snacks (banchan), and soak up the lively atmosphere.

If you plan to visit in the evening when the place fills up with visitors, it is worth allowing a little more time for possible waiting for orders and leisurely conversation, which is an integral part of the culture of Korean feasts.

Unfortunately, the exact opening hours of "41 Bon Pocha" may change and are not always listed in international directories. Traditionally, such establishments open towards the evening (around 16:00–17:00) and operate until late at night.

We strongly recommend checking the current schedule on-site or asking your hotel concierge to clarify information before your visit to avoid facing closed doors.

After a hearty dinner at "41 Bon Pocha," it is worth paying attention to the surroundings. Yeosu is a city with a rich tourist infrastructure, and many iconic places are within a short taxi ride. Exploring neighboring attractions will allow you to see both the modern and natural sides of this coastal region.