die Wilderin

“Die Wilderin” is a unique culinary venue located in the very heart of the old town of Innsbruck. This establishment harmoniously combines the features of a cozy modern bar and a fine dining restaurant, where tradition meets innovation. It is renowned for its warm, almost home-like atmosphere, which is perfect for both a romantic dinner and a gathering with friends after a walk in the mountains.

The main feature of the place is a strict commitment to local products and seasonality. You won't find a standard tourist menu here; instead, guests are offered dishes created exclusively from ingredients grown or produced in the Austria region. This makes “die Wilderin” a real find for gourmets wishing to taste the authentic yet modern flavor of Tyrol.

The interior of the establishment

To help you plan your visit, the official contact details for the establishment are listed below. We recommend booking a table in advance, especially for evening hours and weekends.

The main thing to do at “die Wilderin” is to embark on a culinary journey through Tyrol. Be sure to try dishes from the seasonal menu, which is regularly updated depending on what local farmers and hunters have to offer. Particular attention should be paid to meat delicacies, as the kitchen is famous for its skill in working with game and high-quality farm meat.

Beverage lovers will also find plenty to do here. Explore the wine list or try signature cocktails that often use local herbs and berries. The bar counter is a great place to chat with the staff, who will happily tell you about the origin of every ingredient in your glass.

Enjoy the atmosphere. Watch the open kitchen work (if your table allows) or simply examine the interior details, which combine the building's ancient vaults with modern decor. This place is created for leisurely conversation and deriving aesthetic pleasure from food.

“Die Wilderin” is located in the very heart of the historic center at Seilergasse 5. Since this part of the city is primarily a pedestrian zone, the easiest way to get here is on foot. A good landmark is the famous "Golden Roof," from which it is just a couple of minutes' leisurely walk through the ancient streets to the restaurant entrance.

If you are using public transport, any bus or tram going to the Marktplatz or Museumstraße stops will suit you. From either stop, the walk to your destination will take about 5–7 minutes. This is a great opportunity to take a stroll and enjoy the city's architecture.

For those preferring a taxi, keep in mind that the car cannot pull up directly to the doors due to traffic restrictions in the old town. Ask the driver to drop you off at the nearest entrance to the pedestrian zone, for example, on Marktgraben or Burggraben streets, from where you will only have a short walk.

Although “die Wilderin” itself is a relatively young player on the city's gastronomic map, the building in which it is located breathes history. It is situated in one of the oldest parts of the city, where every cobblestone could tell hundreds of stories about trade and the lives of Tyroleans in past centuries. The interior skillfully plays with this heritage, combining ancient brickwork and vaulted ceilings with modern design solutions.

The name “die Wilderin” can be translated as "The Poacheress," which is a bold reference to local hunting traditions and an independent spirit. The establishment's concept is built on respect for nature and local products, which in a sense returns guests to the roots of Tyrolean cuisine, but in a modern, more ethical interpretation.

Interestingly, the creators of the place bet on the "nose-to-tail" principle, reviving the old culinary tradition of using all parts of the animal, not just premium cuts. This is not only a tribute to gastronomic history but also an important step towards sustainable consumption, which quickly resonated with locals and travelers alike.

To fully experience “die Wilderin,” it is recommended to set aside at least 1.5–2 hours. This is not a place to rush: the establishment's concept suggests thoughtful enjoyment of food and drinks in a cozy atmosphere.

If you plan a multi-course dinner with wine tasting, the visit time may increase. However, if your goal is simply to have a glass of local wine or a cocktail at the bar, 45 minutes might be enough to soak up the spirit of this place.

When planning your visit, please note that “die Wilderin” operates exclusively in the evening and is closed on Mondays. It is an ideal place for dinner or late-night gatherings.

Opening hours: from Tuesday to Sunday, the establishment is open from 17:00 to 00:00. Monday is a day off. We recommend considering this schedule when planning your trip itinerary.

A visit to “die Wilderin” pairs perfectly with a walk through the historic center, as you are in the epicenter of cultural life. Literally a stone's throw away are the city's main symbols, allowing you to easily plan a rich itinerary before or after dinner.

Exploring the surroundings will give you the opportunity to see magnificent architecture and immerse yourself in the atmosphere of old Tyrol. Here is a list of nearby attractions worth including in your plan: