In the very heart of the historic center of Vienne lies a cozy corner of South America — the Picanha restaurant. Located in the picturesque Auvergne-Rhône-Alpes region, this establishment serves as a true gastronomic bridge between France and sunny Brazil.

The restaurant's main specialization is Brazilian cuisine, and its name refers to the most famous and prized cut of beef in Brazil. The establishment is famous for its meat delicacies prepared according to authentic recipes, which give the dishes the unique taste and aroma of traditional churrasco.
The high rating of 4.8 stars based on over a thousand reviews confirms a consistently high level of service. The restaurant has become a popular spot for both locals and travelers looking for exotic flavor combinations in a classic European setting.