Coce - Brace e Cucina d'Abruzzo

"Coce — Grill & Abruzzo Cuisine" is a popular restaurant located in the lively city center of Pescara. The establishment positions itself as a modern *braceria* (grill house), where select meat and fire are the main protagonists. This place attracts both locals and tourists wishing to get acquainted with the authentic flavors of the region in a stylish and cozy setting.

The main feature of the restaurant is its loyalty to the culinary traditions for which Italy, and specifically the Abruzzo region, is famous. Here, they treat the quality of products with special reverence, offering guests not only classic steaks but also famous local specialties. The interior combines elements of a loft with a traditional tavern, creating a warm atmosphere for friendly gatherings or a family dinner.

"Coce" is not just a place to eat; it is a gastronomic point on the city map that allows you to immerse yourself in the culture of meat cuisine. If you are looking for a place to try real Italian grilled dishes in Pescara, this establishment definitely deserves attention.

If you want to book a table or check availability, we recommend contacting the restaurant in advance, especially on weekends. The establishment is located right in the city center, so it is easy to find while walking around.

The main thing to do at "Coce" is, of course, to order arrosticini. These lamb skewers, traditional for the Abruzzo region, are cooked masterfully here. Visitors can watch the process or simply enjoy the aroma of smoke that permeates the meat, making it incredibly juicy and tasty. It is the ideal appetizer to start a meal in the company of friends.

Lovers of serious meat dishes should pay attention to the steaks. The menu features various cuts, including the famous Florentine steak. You can choose the degree of doneness and complement the meat with a glass of rich red wine, such as Montepulciano d'Abruzzo, which perfectly highlights the taste of grilled dishes.

Beyond the gastronomic experience, you can simply enjoy the lively atmosphere of an Italian dinner here. The restaurant is often filled with locals, creating an authentic, buzzing background characteristic of southern Italy. It is a great place to relax after a day spent sightseeing and feel like part of local life.

The "Coce" restaurant is located in the very heart of the city, on Via Curtatone. This is a convenient location that is easily accessible on foot if you are walking around the central part of the city. The establishment is just a few minutes' walk from the main square, Piazza della Rinascita (Piazza Salotto), and the seafront.

If you are arriving by train, you can walk to the restaurant from the central railway station, Pescara Centrale, in about 5–10 minutes. This makes it an excellent place for dinner immediately upon arrival or before departure.

For those traveling by car, it is worth noting that the restaurant is in a busy area with restricted traffic. It is recommended to leave your car in one of the paid parking lots near the station or along the seafront, and then walk to the establishment.

Although "Coce" is a modern establishment, its concept is deeply rooted in the centuries-old culinary traditions of the Abruzzo region. The restaurant's name and specialization pay tribute to the culture of the shepherds who historically inhabited the mountain areas of this region. It was they who invented the method of cooking meat over coals, which has become a hallmark of the local cuisine.

A special place in the "history" of the menu is occupied by arrosticini — small lamb skewers. This dish, born as the food of simple shepherds at the foot of Gran Sasso, has over time turned into a true gastronomic symbol of the region. At "Coce," they strive to preserve the authentic cooking method, using special grills called "fornacella."

The restaurant premises are designed in a style that combines industrial elements with the warmth of a traditional Italian tavern. There is no dusty museum antiquity here, but every element of the interior and every dish tells a story about the Italians' love for good meat, fire, and friendly feasting.

Visiting "Coce" usually takes 1.5 to 2 hours. This time is quite sufficient to enjoy a leisurely dinner consisting of appetizers, a main meat dish, and dessert in pleasant company.

If you are planning a large celebratory dinner or want to try various types of meat with wine pairings, it is worth allowing a little more time. The service here is generally attentive, but Italian food culture does not tolerate rushing, so relax and enjoy the process.

The "Coce" restaurant operates on a schedule convenient for both a late dinner and lunch on weekends. From Monday to Friday, the establishment opens its doors only in the evening: from 19:00 to 00:00.

On weekends, the schedule is extended. On Saturday and Sunday, you can visit the restaurant at lunchtime from 12:30 to 15:00, as well as in the evening from 19:00 to 00:00. This is a great opportunity to try local cuisine in the middle of the day after a morning walk.

A visit to the "Coce" restaurant can be perfectly combined with a walk around the city center. Thanks to its convenient location, you will find yourself in the epicenter of city life, where historical monuments sit side by side with modern entertainment and shops. After a hearty lunch or dinner, it is especially pleasant to walk along the pedestrian zones or the seafront.