Døgnvill Burger Stavanger

"Døgnvill Burger" is a popular and atmospheric restaurant located in the picturesque city of Stavanger. This establishment is famous for its modern approach to classic American cuisine, offering guests premium burgers made from local products. The interior is designed in a stylish, slightly industrial style, creating a cozy and casual atmosphere for meeting friends or family dinners.

The uniqueness of this place lies in its philosophy: they believe that even simple food should be of the highest quality. Located in Norway, the restaurant actively uses local ingredients, including fresh meat from regional farmers and buns baked to special order. This makes "Døgnvill Burger" not just a dining spot, but a gastronomic attraction for those who appreciate taste and an honest approach to cooking.

Located in the harbor area, the restaurant attracts both locals and tourists with its hospitality and extensive menu, which includes not only meat options but also vegetarian choices, as well as famous thick milkshakes. It is a great place to take a break after walking around the city and enjoy a hearty meal in the very heart of Stavanger.

To help plan your visit and book a table, you can use the following contact details. The restaurant is located in the very center of the city, making it easily accessible for tourists.

The main thing to do at "Døgnvill Burger" is, undoubtedly, burger tasting. The menu offers a wide selection: from the classic cheeseburger to signature variations with blue cheese, chipotle sauce, or vegan patties made from eggplant and paprika. Visitors can watch the open kitchen or simply enjoy the aromas of the fresh grill while choosing the perfect combination of ingredients to suit their mood.

Don't miss the opportunity to try their famous milkshakes. They are thick, rich, and often topped with whipped cream and toppings, making them a dessert in their own right. For lovers of stronger drinks, the bar offers an excellent selection of local craft beer and cocktails that perfectly complement a hearty dinner.

The atmosphere of the establishment encourages leisurely conversation. You can take a table by the window to watch the lively life of Skagen Street, or choose a cozy corner in the back of the hall for a more private chat. This place is perfect for relaxing after a long day of exploring the fjords and museums of Stavanger.

"Døgnvill Burger" is located in one of the liveliest parts of the city, on the Skagen waterfront. Getting here on foot from the city center is easy: a walk from Stavanger's main train station or bus terminal takes only about 10 minutes. You will head towards the Vågen harbor, enjoying views of the water and historic buildings.

If you are in outlying areas, you can use city buses heading to the center. The nearest stops are located in the Byparken area or at Torget Square. Since the historic center is compact, public transport will take you almost to the waterfront, from where it is just a short walk of a couple hundred meters to the restaurant entrance.

For those who prefer a taxi, drivers will easily take you to Skagen 13. However, keep in mind that some streets in the harbor area may be pedestrian-only or have restricted access, so you might be dropped off in the immediate vicinity rather than right at the entrance.

The history of the "Døgnvill" brand began with a simple but ambitious idea: to create a burger joint that would combine the atmosphere of a classic American diner with the highest quality Norwegian products. The founders aimed to prove that a burger can be a full-fledged restaurant dish, not just fast food. The name Døgnvill can be translated as "lost track of time" or "jetlagged," hinting at a relaxed atmosphere where guests forget about the clock and enjoy the moment.

One of the key features of the establishment in Stavanger is its strict attitude towards ingredients. Meat for the patties comes from the Jæren region, known for its agricultural traditions, and is ground specifically for the restaurant. The bread is baked by local bakers according to a unique recipe, and the sauces are handmade in the kitchen, ensuring a consistently high standard of taste.

The interior also deserves attention: it often combines industrial elements with cozy details, creating a space suitable for both noisy groups and family dinners. Over the years, Døgnvill Burger has become an integral part of Norway's gastronomic map, winning the love of both locals and tourists looking for quality and straightforward food.

Usually, 1 to 1.5 hours is enough for a visit to "Døgnvill Burger". This time is sufficient to leisurely study the menu, wait for your freshly prepared order, and enjoy the meal in a pleasant setting. Service here is generally prompt, but the place encourages you to stay longer.

If you plan to visit in the evening or on weekends, when the restaurant is particularly popular, it is worth setting aside a little more time in case of a wait for a table or for a more leisurely meal with friends. It is the ideal place to "recharge" between sightseeing.

The restaurant is open daily, offering guests the opportunity to have lunch or dinner at a convenient time. From Monday to Tuesday, the doors are open from 12:00 PM to 10:00 PM. Mid-week and at the start of the weekend, from Wednesday to Saturday, operating hours are extended by half an hour — from 12:00 PM to 10:30 PM.

Please note that on Sundays, the establishment opens a little later than usual: from 2:00 PM to 10:00 PM. It is recommended to take this schedule into account when planning your visit, especially if you want to visit the restaurant late in the evening.

A visit to the restaurant can be perfectly combined with a walk around the neighborhood, as it is located in the heart of the city's historical and cultural life. After a hearty lunch, it will be pleasant to walk along the waterfront or delve into the narrow streets to feel the true spirit of the region.