The Khmeli-Suneli restaurant in Yekaterinburg is not just a place for a good meal, but a true corner of sunny Georgia in the heart of the Urals. This establishment offers its guests a chance to immerse themselves in Caucasian hospitality and enjoy authentic Georgian dishes. Khmeli-Suneli attracts both connoisseurs of gastronomic delights and those wishing to discover the rich Georgian culture, a piece of which can be found in Russia.

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The restaurant's interior is styled like an old Tbilisi house, creating a uniquely cozy and warm environment. Hand-woven carpets on the railings, clay vases and baskets of nuts on the shelves, and old black-and-white photographs telling the story of Georgia and its people—all this helps guests feel as if they have stepped into a welcoming Georgian home. This authenticity makes Khmeli-Suneli a popular place for heartfelt meetings and family dinners.
Special attention is paid to the quality and authenticity of the dishes at Khmeli-Suneli. Spices for the culinary masterpieces are brought directly from Georgian plantations, giving them a unique aroma and taste. According to tradition, the dough for khachapuri and other pastries is kneaded exclusively by women, following ancient Caucasian customs. The chef, invited from Tbilisi, serves as the guarantor of the high quality and authenticity of the cuisine.
The restaurant's menu features the most beloved and popular Georgian dishes: from juicy shashlik and aromatic khinkali to hearty khachapuri and various pkhali. Each dish can be paired with the perfect Georgian wine from the establishment's extensive wine list. A visit to Khmeli-Suneli is an opportunity to take a small gastronomic journey without leaving Yekaterinburg.